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A group of adults are standing around a kitchen island, laughing and chatting as a man holding a pepper grinder puts the finishing touches to a tasty seafood meal.

Good Fish Guide training

Free online training and resources to build your knowledge and confidence around sustainable seafood.

Free online training

Build your sustainable seafood knowledge for free

Less than an hour

Complete it at your own pace and receive a certificate

Webinar recordings

Access Good Fish Guide webinar recordings with membership

 

Build your sustainable seafood knowledge

Our free online training takes you through the basics of sustainable seafood in simple steps.

You’ll learn how to use Good Fish Guide ratings, understand some of the key issues affecting fishing and aquaculture, and make more informed seafood choices.

The training takes less than an hour and can be completed at your own pace.

Who it’s for: Anyone who buys, sells, serves or works with seafood, including hospitality teams, chefs, buyers, retailers and students.

 

What you'll learn

Understanding sustainable seafood
The key issues affecting wild capture fisheries and aquaculture.

 

Using Good Fish Guide ratings
What the ratings mean and how to use them when choosing seafood.

 

Making informed seafood choices
What to consider when buying, sourcing or serving seafood.

 

Putting it into practice
How to use what you’ve learned in your day-to-day work.

 

Get started
A hand holding up a phone with Marine Conservation Society's Good Fish Guide app on the screen. In the background is a blurred supermarket shelf filled with food products.

Good Fish Guide webinars

Catch up on recordings from our Good Fish Guide webinars, including ratings updates, methodology changes and key sustainable seafood topics. Recordings are free for everyone to access until January 2027, when they will become available to Good Fish Guide members only.