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Responsible Seafood

Ever wondered where the fish you eat comes from? Or if you are choosing the right ones?

The future of the fish supper is no longer guaranteed. Many fish stocks are in a state of serious decline, with overfishing a great threat to marine wildlife and habitats. With 90% of world fish stocks fully or over-exploited from fishing, plus pressure from climate change and pollution, we’re moving into dangerous waters when it comes to the fish of the future.

We are leading the way on changing habits. You can help reduce the strain on certain species by demanding that the fish you eat comes from sustainably managed stocks and is caught or farmed in a way that causes minimal damage to the marine environment and other wildlife. Doing the right thing is easier than you think. Check out our Good Fish Guide and download the free app.

Wall of fame

Wall of Fame

Find out who uses the MCS fish ratings on our wall of fame.


Top Tips GFG

Top Tips

How you can buy the most sustainable fish.


Fish of The Month

Sustainable seafood recipes

Recipes for fish in season, every month of the year, from top celebrity chefs
who are passionate about using fish from sustainable sources.


GFG

Good Fish Guide

Use the Good Fish Guide to find out which fish you should choose to eat and which you should avoid.


Download the app. or .pdf

Download the MCS award winning Good Fish Guide app for FREE
from the Apple App store
and Google Play Store or download our .pdf guide


Fishing Methods

How is my seafood caught & farmed?

Fish can be caught and farmed in numerous different ways. Our guide details the main methods that are used.


More information and campaigns to get behind…


Fishing Areas

Fishery / Production Areas

Where do all the fish come from?

Read more

Fish translations

While the species names (in Latin) remain the same around the world, common names for fish vary. Even within the same country, one kind of fish can have many common names! Learn more in our translation guide.

Download the .pdf

Aquaculture Planning Guidance

A comprehensive guide to the planning process for Scottish aquaculture

Download our .pdf guide

Policy Papers

MCS has developed a number of policy statements and information notes, intended to provide detailed information on some of the more complex issues associated with sustainable fisheries and seafood production.

Read MCS's position papers

Fish to Fork

Fish2Fork

We’ve teamed up with Fish2Fork, the online guide that rates restaurants on seafood sustainability.

Read More

Our fish ratings explained

Each of the fish included on the MCS websites have been given a rating to enable you to quickly identify species that are considered to be sustainably produced, and those species which are not.

Find out more

Seafood Services

Consultancy work

The MCS consultancy service.

Learn more

Wall of fame

Buying seasonal fish

If you enjoy eating fresh fish but are unsure of how seasonality affects their sustainability, the Marine Conservation Society (MCS) has produced a handy guide to the best choices for those fresh, wild caught fish that we rate

Download the .pdf guide

Our Good Fish Guide as a .pdf

We produce a summary of the advice contained in our online Good Fish Guide as a .pdf

Download the .pdf

Did you know?…

Farmed fish and shellfish production will have to increase by 133% by 2050 to meet projected seafood demand worldwide

6,500 fishing boats in the UK catch up to 150 different species, but most people in the UK only eat 5

Over 3,000 sq km of our seabed is now protected from bottom-towed gear

What's your impact on our seas?

You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

See our top tips

Stop the plastic tide

Support our appeal to turn the tide on plastics.

Find out more