As our global population increases, and seafood consumption rises with it, the demand for fish has never been higher. So where will our fish come from?

Worried about bycatch? Unsure about farmed fish? The Good Fish Guide has all the advice you need to make sure your fish dish is sustainable.

Choosing seafood can be confusing. It’s hard to know what’s a good choice for you and the ocean. Explore our tools to make choosing and using sustainable seafood easier than ever.

Now the UK is no longer part of the EU, it is making its own laws and regulations when it comes to fishing and the marine environment. Let’s make sure those laws are fit-for-purpose, delivering seas full of life.

70% of the fish-buying public think sustainability is important. With a better understanding of your supply chain, you can give your customers the peace of mind they expect and play your part in protecting our ocean.

From why we work on sustainable seafood to the impacts of climate change, here's everything you need to know.

The most unsustainable seafood is red-rated in our Good Fish Guide. We need to change how we fish for, farm and purchase seafood to help protect our seas.