Our fish ratings
Each of the fish included on the MCS websites have been given a rating to enable you to quickly identify species that are considered to be the most sustainably produced, and those species which are not.
Green rated Fish, ‘Best Choice’, are rated 1 and 2, and red rated fish, ‘Fish to Avoid’, are Rated 5.
The rating system has been developed by the Marine Conservation Society as advice for choosing the most environmentally sustainable fish.
Rating 1 - Best Choice
Indicates the most sustainably caught or farmed fish.
Rating 2 - Good Choice
Indicates sustainably caught or responsibly farmed fish.
Rating 3 - OK
Indicates fish which are an OK choice, but require some improvements.
Rating 4 - Requires Improvement
Indicates fish which are some way from being sustainably caught or farmed and require significant improvements. We recommend that you seek alternatives where you can.
Rating 5 - Improver
Indicates fish which have been assessed and rated 5 (red) due to significant environmental concerns yet credible efforts to improve the fishery or farming system have been agreed through a Fisheries or Aquaculture Improvement Project – a FIP or an AIP - and work is underway. Such projects are normally publicly listed at www.fisheryprogress.org. MCS wants to encourage environmental improvements in fisheries and fish farms, and so does not recommend avoiding these fish, as we normally do for seafood rated 5 (red rated), thus providing, we hope, an incentive for businesses to support credible improvement projects.
Rating 5 - Avoid
Indicates fish from the most unsustainable fisheries or farming systems. We recommend avoiding these fish (Or encourage businesses to establish a credible improvement project).
Following the release of the latest scientific advice, and as part of our routine Winter update, MCS is consulting on proposed changes to our seafood ratings. If you have an interest in our ratings and have technical insight and information that could contribute to the comprehensiveness and quality of these assessments, we welcome your input. To comment, please download the spreadsheet and complete the indicated column for ratings of interest. Please note, there are 3 sheets in the workbook, one for wild-caught fish, one for tuna and billfish, and one for farmed fish.
Please send your completed sheets back to email@example.com along with any supporting information and your contact details.
We welcome feedback until midnight Monday 14th January 2019. CONSULTATION NOW CLOSED
Actions you can take
- Download our latest Aquaculture Methodology Version 3 / 2018
- Download our LATEST Wild Capture Ratings Methodology (June 2018 onwards)
- Download Our Introduction to Seafood Ratings
- Download our previous Aquaculture Methodology Version 2 / 2012
- Download our guide showing how fish are caught
- Download our Wild Capture Ratings Methodology (October 2017 to June 2018)
- Download our guide showing how fish are farmed
- View the Good Fish Guide online
- Download our previous Wild Capture Ratings Methodology (pre-Oct 2017)
Did you know?…
In the UK we eat 486,000 tonnes of seafood a year, which is 8.2kg per person
Farmed fish and shellfish production will have to increase by 133% by 2050 to meet projected seafood demand worldwide
21.7 million tonnes of wild caught fish are not for people to eat; almost 75% of this is to feed farmed fish
What's your impact on our seas?
You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.
Make the right choice and reduce your impact - every purchase matters!See our top tips