Policy and Position Papers
MCS has developed a number of policy statements and information notes, intended to provide detailed information on some of the more complex issues associated with sustainable fisheries and seafood production.
(Hyperlink will open or download a pdf.)
Fish sourcing policy for use by businesses
A link to our two page guide to sourcing seafood responsibly for restaurants and food service outlets
Restaurant & Food service Top Tips
A link to the MCS Sustainable Fish Sourcing Policy - for use by small and medium sized businesses
MCS Sustainable Fish Sourcing Policy Guidance - small and medium sized businesses
A Joint Seas at Risk position paper on Ensuring Sustainable Feed Ingredients.
Joint NGO position paper - Aquaculture (2015)
A joint Seas at Risk position paper on Priorities for Environmentally Responsible Aquaculture in the EU
Joint NGO position paper - Aquaculture (2014)
A link to MCS position on the use of cleaner fish in salmon farming
Use of cleaner fish in salmon farming: Current use, concerns and recommendations (2018)
A link to the MCS overarching policy on farmed fish production
MCS Aquaculture Policy (2013)
A link to MCS written evidence to the ECCLR committee Scottish aquaculture review MCS written evidence to the ECCLR committee
A link to the MCS written evidence to the REC committee Scottish Salmon farming review
MCS written evidence to the REC committee
Actions you can take
Did you know?…
MCS launched the Good Fish Guide in 2001 to help people make good seafood choices
Over 3,000 sq km of our seabed is now protected from bottom-towed gear
A estimated £1.1 billion is spent on fish and chips every year in the UK
What's your impact on our seas?
You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.
Make the right choice and reduce your impact - every purchase matters!See our top tips