You will see that all of the seafoods listed on the Good Fish Guide have both a “FAO” and, where appropriate, an “ICES” reference depending on where they were caught, or farmed. These areas are shown in the maps below:
FAO area map
ICES area map
Actions you can take
Did you know?…
1 billion people, largely in developing countries, rely on fish as their primary source of animal protein
Farmed marine fin fish production in Scotland is estimated to increase by 30% between 2014-2020
21.7 million tonnes of wild caught fish are not for people to eat; almost 75% of this is to feed farmed fish
What's your impact on our seas?
You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.
Make the right choice and reduce your impact - every purchase matters!See our top tips