© Peter Duncan

Fishery/production areas

You will see that all of the seafoods listed on the Good Fish Guide have both a “FAO” and, where appropriate, an “ICES” reference depending on where they were caught, or farmed. These areas are shown in the maps below:

FAO area map

FAO Areas

ICES area map

ICES Areas

Actions you can take


Did you know?…

Over the last century, we have lost around 90% of the biggest predatory oceanic fish, such as tuna, swordfish and sharks

Farmed fish and shellfish production will have to increase by 133% by 2050 to meet projected seafood demand worldwide

41% of North East Atlantic stocks including those around the UK are subject to overfishing

What's your impact on our seas?

You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

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