© Peter Duncan

Fishery/production areas

You will see that all of the seafoods listed on the Good Fish Guide have both a “FAO” and, where appropriate, an “ICES” reference depending on where they were caught, or farmed. These areas are shown in the maps below:

FAO area map

FAO Areas

ICES area map

ICES Areas

Actions you can take

  1. Download our guide showing how fish are caught
  2. Download our guide showing how fish are farmed

Did you know?…

Over 3,000 sq km of our seabed is now protected from bottom-towed gear

Farmed fish and shellfish production will have to increase by 133% by 2050 to meet projected seafood demand worldwide

21.7 million tonnes of wild caught fish are not for people to eat; almost 75% of this is to feed farmed fish

Fish2Fork Diner Ratings

We’re fishing for your input! Fish2fork in partnership with MCS needs your help in changing the way restaurants think about their seafood.

Find out more

Stop the plastic tide

Support our appeal to turn the tide on plastics.

Find out more