You will see that all of the seafoods listed on the Good Fish Guide have both a “FAO” and, where appropriate, an “ICES” reference depending on where they were caught, or farmed. These areas are shown in the maps below:
FAO area map
ICES area map
Actions you can take
Did you know?…
In the UK we eat 486,000 tonnes of seafood a year, which is 8.2kg per person
Over the last century, we have lost around 90% of the biggest predatory oceanic fish, such as tuna, swordfish and sharks
Farmed fish and shellfish production will have to increase by 133% by 2050 to meet projected seafood demand worldwide
What's your impact on our seas?
You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.
Make the right choice and reduce your impact - every purchase matters!See our top tips