Sustainable seafood recipes
Miso marinated arctic char noodles
A light, simple, Asian dish with sweet and savoury flavours
Steamed mussels with bay and chilli
Quick and delicious
Rainbow trout with hazelnuts and sage
A delicate oil-rich fish with a distinctive herbaceous and sometimes earthy flavour. It makes a very good and less rich alternative to salmon. To compliment the earthy flavour of trout robust flavoured herbs including sage, basil, tarragon, bay and rosem
Hake Cooked in the Basque Style with Garlic and Romesco Sauce
In San Sebastian we enjoyed a simple preparation of hake split through the head and roasted over a fire. It was dressed with olive oil, vinegar and sliced dried peppers. It has encouraged us to use more vinegar in our cooking.
Chargrilled Dover Sole with Spiced Butter
What can be better than a beautifully grilled, fresh Dover sole that you know has been responsibly caught off the nearest coastline?
Gravad arctic char nigiri
Curing the fish takes up to a week, but it's well worth the wait!
Shime Saba- Japanese cured mackerel
This cured mackerel dish is the precursor to modern day sushi. It’s a deliciously simple, elegant dish and really makes the mackerel sing. Freshness is key here, handline caught mackerel is your best bet, but Scottish mackerel is also a good choice.
Pan-fried Cajun trout fillet with red pepper & hazelnut salsa
This light lunch/brunch dish really let's the trout sing. The tangy salsa and Cajun spice really cut through the richnessof the trout. The crispy fish skin and hazelnuts add great texture. A light, summery meal to impress your friends.
Golden ginger hake curry
A vibrant, zingy curry - this makes a perfect midweek meal or dinner party dish.
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