Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
You searched for "seabass"
Showing 1 - 2 of 2 species.
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Bass, seabass (Caught at sea)

Dicentrarchus labrax

Seabass are thick-set fish with silvery-scales and a rapid swimming predator, prized by anglers and chefs alike. Can be roasted, grilled, baked or barbecued, also be steamed or poached. Good with rosemary, garlic or lemon.

Picture of Bass, seabass (Caught at sea)
Sustainability range: from four to five info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West of Scotland, West of Ireland and eastern part of Southwest of Ireland
Stock detail — VIa, VIIb and VII
Rating: four info
Full details

Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — Bay of Biscay North and Central
Stock detail — VIIIa,b
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Bay of Biscay South, Atlantic Iberian Waters
Stock detail — VIIIc and IXa
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Central and South North Sea, Irish Sea, English Channel, Bristol Channel, Celtic Sea
Stock detail — IVb and c, VIIa, and VIId-h
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Central and South North Sea, Irish Sea, English Channel, Bristol Channel, Celtic Sea
Stock detail — IVb and c, VIIa, and VIId-h
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Handline
Capture area — North East Atlantic (FAO 27)
Stock area — Central and South North Sea, Irish Sea, English Channel, Bristol Channel, Celtic Sea
Stock detail — IVb and c, VIIa, and VIId-h
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Handline
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: five info
Full details

Bass, seabass (Farmed)

Dicentrarchus labrax

Can be roasted, grilled, baked or barbecued, also be steamed or poached. Good with rosemary, garlic or lemon. Seabass are thick-set fish with silvery-scales and a rapid swimming predator, prized by anglers and chefs alike.

Picture of Bass, seabass (Farmed)
Sustainability range: from one to four info
Method of production — Farmed
Production country — Europe
Production method — Recirculating system
Rating: one info
Full details

Method of production — Farmed
Production country — Europe
Production method — Open net pen, GlobalGAP certified
Certification — GlobalGAP
Rating: three info
Full details

Method of production — Farmed
Production country — Europe
Production method — Open net pen
Rating: four info
Full details

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