Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Our seas face a wide range of threats. Climate change, pollution, habitat and biodiversity loss are all impacting our seas; plus 90% of global fish stocks are either fully or over-exploited. All these factors combined mean that urgent action is needed to restore the health of our seas. Fish farming (aquaculture) is rapidly expanding to meet increasing demand for seafood, but if this is done badly it can also damage the environment and exacerbate these other problems.

Use the Good Fish Guide to find out which fish are the most sustainable (Green rated), and which are the least sustainable (Red rated). Make the right choice and reduce your impact – every purchase matters! Find out more about our seafood work, including how we develop our seafood ratings, plus sustainable seafood recipes and more.

Our seafood work

 
 
You searched for "tuna, albacore"
Showing 1 - 1 of 1 species.
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Tuna, albacore

Thunnus alalunga

Albacore are found throughout the world's temperate, sub-tropical and tropical oceans. They are a large species of tuna and grow more slowly than skipjack and yellowfin tuna which means they need to be well managed to prevent them from Read more

Picture of Tuna, albacore
Sustainability range: from one to four info
Method of production — Caught at sea
Capture method — Pole & line
Capture area — North Atlantic (FAO 21,27,31,34)
Stock area — North Atlantic
Stock detail

All Areas


Rating: one info
Full details

Method of production — Caught at sea
Capture method — Troll
Capture area — North Atlantic (FAO 21,27,31,34)
Stock area — North Atlantic
Stock detail

All Areas


Rating: one info
Full details

Method of production — Caught at sea
Capture method — Troll
Capture area — South Atlantic (FAO 41,47)
Stock area — South Atlantic
Stock detail

All Areas


Rating: one info
Full details

Method of production — Caught at sea
Capture method — Pole & line
Capture area — South Atlantic (FAO 41,47)
Stock area — South Atlantic
Stock detail

All Areas


Rating: one info
Full details

Method of production — Caught at sea
Capture method — Troll
Capture area — North Pacific (FAO 61,71,77)
Stock area — North Pacific
Stock detail

All Areas


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pole & line
Capture area — North Pacific (FAO 61,71,77)
Stock area — North Pacific
Stock detail

All Areas


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Troll
Capture area — South Pacific (FAO 81,87,71,77)
Stock area — South Pacific
Stock detail

All Areas


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — South Pacific (FAO 81,87,71,77)
Stock area — American Samoa, Australia, Cook Islands, Fiji,French Polynesia, High Seas, New Zealand
Stock detail

Certified fleets only


Certification

Marine Stewardship Council (MSC)


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — North Atlantic (FAO 21,27,31,34)
Stock area — North Atlantic
Stock detail

All Areas


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North Atlantic (FAO 21,27,31,34)
Stock area — North Atlantic
Stock detail

All Areas


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — North Pacific (FAO 61,71,77)
Stock area — North Pacific
Stock detail

All Areas


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — South Atlantic (FAO 41,47)
Stock area — South Atlantic
Stock detail

All Areas


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — South Pacific (FAO 81,87,71,77)
Stock area — South Pacific
Stock detail

All Areas


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — Indian Ocean (FAO 51,57)
Stock area — Indian Ocean
Stock detail

All Areas


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — Mediterranean (FAO 37)
Stock area — Mediterranean
Stock detail

All Areas


Rating: four info
Full details

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MCS sustainable seafood work is supported by players of People's Postcode Lottery

MCS sustainable seafood work is supported by players of People's Postcode Lottery