Good Fish Guide

Your guide to sustainable seafood

You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

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Squid, Japanese flying

Todarodes pacificus

Squid (often found on menus using the Italian word 'calamari') can be stuffed whole, cut into pieces or rings, which are often deep fried, pickled, as jerky called sakiika, salted or fermented (shiokara). Squid flesh is also produced to Read more

Picture of Squid, Japanese flying
Sustainability rating: two info
Method of production — Caught at sea
Capture method — Jig
Capture area — Northwest Pacific (FAO 61)
Stock area — Japan
Stock detail — East China Sea, Yellow Sea, Bo Hai Sea, Korea Bay
Rating: two info
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