Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

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You searched for "scallop, king, scallops"
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Scallop, King, scallops

Pecten maximus

Pan fried with a bit of lemon is often how scallops are served -the part we generally eat is the white adductor muscle which it uses to open and close it's shell and the orange (female) and creamy (male) roe. Scallops are bivalve (2 shell) Read more

Picture of Scallop, King, scallops
Sustainability range: from three to five info
Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail

Lyme Bay


Certification

FIP Stage 2


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Dive caught
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail

VIIe,f,g and h


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail

Eastern Channel Inshore (0-6nm)


Certification

FIP Stage 2


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail

Western Channel Inshore (0-6nm)


Certification

FIP Stage 2


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — Northern Ireland
Stock detail

All Areas


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — Wales
Stock detail

Cardigan Bay


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail

VIIe,f,g and h (waters outside 6 nm)


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — Isle of Man
Stock detail

Territorial waters (0-3nm)


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — Isle of Man
Stock detail

Territorial waters (3-12nm)


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail

Eastern Channel (waters outside 6 nm)


Certification

FIP Stage 2


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail

Eastern Channel (waters outside 6 nm)


Certification

FIP Stage 2


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail

VIIe,f,g and h (0- 6 nm)


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — Isle of Man
Stock detail

Non-territorial waters (outside 12nm)


Rating: five info
Full details

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