Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
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Salmon, Sockeye , Red Salmon, Bluebacks, Redfish

Oncorhynchus nerka

Salmon is an oily fish rich in Omega 3. It's a good source of Vitamin D, phosphorous and calcium. Fresh salmom may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It's also used as a substitute for sushi and Read more

Picture of Salmon, Sockeye , Red Salmon, Bluebacks, Redfish
Sustainability rating: two info
Method of production — Caught at sea
Capture method — All applicable methods
Capture area — Pacific (FAO 67)
Stock area — North Pacific
Stock detail — Alaska and British Columbia
Certification — Marine Stewardship Council (MSC) and or FAO-Based Responsible Fisheries Management (RFM) Certification Programme
Rating: two info
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