Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
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Salmon, Atlantic (Farmed)

Salmo salar

Salmon is an oily fish rich in Omega 3. It's a good source of Vitamin D, phosphorous and calcium. Fresh salmon may be baked, grilled or poached. It is also canned, pickled (gravadlax) or smoked. It's also used as a substitute for sushi and Read more

Picture of Salmon, Atlantic (Farmed)
Sustainability range: from two to three info
Method of production — Farmed
Production country — Europe
Production method — Open net pen, Soil Association organic certification
Certification — Organic
Rating: two info
Full details

Method of production — Farmed
Production country — UK
Production method — Open net pen
Rating: three info
Full details

Method of production — Farmed
Production country — Ireland
Production method — Open net pen
Rating: three info
Full details

Method of production — Farmed
Production country — Norway
Production method — Open net pen
Rating: three info
Full details

Method of production — Farmed
Production country — Europe
Production method — Open net pen, GlobalGAP certification
Certification — GlobalGap
Rating: three info
Full details

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