Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
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Lobster, squat

Galathea strigosa

The Marine Conservation Society Fishery Team is currently updating the consumer advice for this entry

Picture of Lobster, squat
Sustainability rating: rating under review info
Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — UK
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