Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
You searched for "lobster, norway, langoustine, dublin bay prawn or scampi"
Showing 1 - 1 of 1 species.
Results per page:

Lobster, Norway, Langoustine, Dublin Bay prawn or scampi

Nephrops norvegicus

A slim, orangey lobster hugely popular in Spain and widely used in classic French cuisine. Scampi is the name for deep fried langoustine tails - deep fried in batter and breadcrumbs, served with chips peas and tartare sauce - though Read more

Picture of Lobster, Norway, Langoustine, Dublin Bay prawn or scampi
Sustainability range: from two to five info
Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (North Minch)
Stock detail

VIa (Management Area C, FU 11)


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Fladen Ground)
Stock detail

IVa (Management Area G: FU 7)


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (South Minch)
Stock detail

VIa (Management Area C, FU 12)


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (Clyde & Sound of Jura)
Stock detail

VIa (Management Area C, FU 13)


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail

Irish Sea East (Area J, FU 14)


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Skagerrak and Kattegat
Stock detail

IIIa (FU 3 and 4)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — Skagerrak and Kattegat
Stock detail

IIIa (FU 3 and 4)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Botney Gut to Silver Pit)
Stock detail

IV b,c (Management Area H: FU 5)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Firth of Forth)
Stock detail

IVb (Management Area I: FU 8)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (North Minch)
Stock detail

VIa (Management Area C, FU 11)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail

Labadie; Jones & Cockburn (Management Area M, FU 20;21)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Moray Firth)
Stock detail

IVa (Management Area F: FU 9)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail

Irish Sea West (Management Area J, FU 15)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail

Porcupine Bank (FU 16)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail

Aran Grounds (FU 17)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail

Irish Coasts (FU 19)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (South Minch)
Stock detail

VIa (Management Area C, FU 12)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (Clyde & Sound of Jura)
Stock detail

VIa (Management Area C, FU 13)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail

Celtic Sea, the Smalls (Management Area M, FU 22)


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Off Horn Reef)
Stock detail

IV b (Management Area H: FU 33)


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Noup)
Stock detail

IVa (Management Area F: FU 10)


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Norwegian Deep)
Stock detail

IVa (FU 32)


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Devil's Hole)
Stock detail

IVb (FU 34)


Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Farn Deeps)
Stock detail

IVb (Management Area I: FU 6)


Rating: five info
Full details

Showing 1 - 1 of 1 species.
Results per page:

Filter your search results


Fish species


Method of production



Capture method


Type of fish


Sustainability rating (what's this?)


Consumer considerations



I just want to see…

MCS sustainable seafood work is supported by players of People's Postcode Lottery

MCS sustainable seafood work is supported by players of People's Postcode Lottery