Good Fish Guide

Your guide to sustainable seafood


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You searched for "lobster, norway, langoustine, dublin bay prawn or scampi"
Showing 1 - 1 of 1 species.
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Lobster, Norway, Langoustine, Dublin Bay prawn or scampi

Nephrops norvegicus

A slim, orangey lobster hugely popular in Spain and widely used in classic French cuisine. Scampi is the name for deep fried langoustine tails - deep fried in batter and breadcrumbs, served with chips peas and tartare sauce - though Read more

Picture of Lobster, Norway, Langoustine, Dublin Bay prawn or scampi
Sustainability range: from two to five info
Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (North Minch)
Stock detail — VIa (Management Area C, FU 11)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Irish Sea East (Management Area J, FU 14)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Fladen Ground)
Stock detail — IVa (Management Area G: FU 7)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (South Minch)
Stock detail — VIa (Management Area C, FU 12)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (Clyde & Sound of Jura)
Stock detail — VIa (Management Area C, FU 13)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Skagerrak and Kattegat
Stock detail — IIIa (FU 3 and 4)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — Skagerrak and Kattegat
Stock detail — IIIa (FU 3 and 4)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Botney Gut to Silver Pit)
Stock detail — IV b,c (Management Area H: FU 5)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Firth of Forth)
Stock detail — IVb (Management Area I: FU 8)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (North Minch)
Stock detail — VIa (Management Area C, FU 11)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Labadie; Jones & Cockburn (Management Area M, FU 20;21)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Moray Firth)
Stock detail — IVa (Management Area F: FU 9)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Irish Sea West (Management Area J, FU 15)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Porcupine Bank (FU 16)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Aran Grounds (FU 17)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Irish Coasts (FU 19)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (South Minch)
Stock detail — VIa (Management Area C, FU 12)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (Clyde & Sound of Jura)
Stock detail — VIa (Management Area C, FU 13)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Celtic Sea, the Smalls (Management Area M, FU 22)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Off Horn Reef)
Stock detail — IV b (Management Area H: FU 33)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Noup)
Stock detail — IVa (Management Area F: FU 10)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Norwegian Deep)
Stock detail — IVa (FU 32)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Devil's Hole)
Stock detail — IVb (FU 34)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Farn Deeps)
Stock detail — IVb (Management Area I: FU 6)
Rating: five info
Full details

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