Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
You searched for "lobster, american"
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Lobster, American

Homarus americanus

The very large claws of unequal size, along with the abdomen, are full of tasty white meat. Can be bought fresh or frozen. There are many popular lobster recipes including Thermidor and Bisque or of course you can boil, steam or grill it. Read more

Picture of Lobster, American
Sustainability range: from two to five info
Method of production — Caught at sea
Capture method — Trap
Capture area — North West Atlantic (FAO 21)
Stock area — Canada
Stock detail — EEZ
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Trap
Capture area — FAO 21
Stock area — USA
Stock detail — Gulf of Maine and Georges Bank
Certification — Marine Stewardship Council (MSC) in the Gulf of Maine
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Trap
Capture area — FAO 21
Stock area — USA
Stock detail — Southern New England
Rating: five info
Full details

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