Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
You searched for "herring or sild"
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Herring or sild

Clupea harengus

You can pickle Herring as rollmops, smoke or cook them fresh. They are high in omega 3 which makes them really nutritious. Herring belongs to the same family of fish as sprat and pilchard and young herrings processed as sardine in Norway Read more

Picture of Herring or sild
Sustainability range: from one to five info
Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, Skaggerak and Kattegat, Eastern English Channel
Stock detail — IV, IIIa, VIId (autumn spawners)
Certification — Marine Stewardship Council (MSC)
Rating: one info
Full details

Method of production — Caught at sea
Capture method — Purse seine
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, Skaggerak and Kattegat, Eastern English Channel
Stock detail — IV, IIIa, VIId (autumn spawners)
Certification — Marine Stewardship Council (MSC)
Rating: one info
Full details

Method of production — Caught at sea
Capture method — Drift net
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, Skaggerak and Kattegat, Eastern English Channel
Stock detail — IV, IIIa, VIId (autumn spawners)
Certification — Marine Stewardship Council (MSC)
Rating: one info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Irish Sea
Stock detail — VIIa, North
Certification — Marine Stewardship Council (MSC)
Rating: one info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Central Baltic Sea
Stock detail — 25-29 and 32 (excluding Gulf of Riga)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Norwegian (spring-spawning)
Stock detail — I, II and V
Certification — Marine Stewardship Council (MSC)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Purse seine
Capture area — North East Atlantic (FAO 27)
Stock area — Norwegian (spring-spawning)
Stock detail — I, II and V
Certification — Marine Stewardship Council (MSC)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Iceland
Stock detail — Va
Rating: three info
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Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Western Baltic
Stock detail — 20-24 and IIIa (Spring spawners)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Irish, Celtic Sea and Southwest of Ireland
Stock detail — VIIa (south), VIIg,h,j,k
Certification — Marine Stewardship Council (MSC)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Western Baltic
Stock detail — 20-24 and IIIa (Spring spawners)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Ring net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Drift net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West of Scotland, West of Ireland
Stock detail — VIa, VIIb,c
Rating: five info
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