Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
You searched for "halibut, pacific"
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Halibut, Pacific

Hippoglossus stenolepis

Halibut is mild, sweet tasting and really versatile - think about baking, poaching, frying, grilling or sauteing . But don't leave it hanging around, it'll dry out very quickly as it doesn't contain very much oil. Atlantic halibut can grow Read more

Picture of Halibut, Pacific
Sustainability rating: two info
Method of production — Caught at sea
Capture method — Longline
Capture area — North Pacific (FAO 67)
Stock area — Canada
Stock detail — Canadian Pacific, British Columbia
Certification — Marine Stewardship Council (MSC)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — North Pacific (FAO 67)
Stock area — USA
Stock detail — Alaska, Washington and Oregon.
Certification — Marine Stewardship Council (MSC)
Rating: two info
Full details

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