Good Fish Guide

Your guide to sustainable seafood

You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

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Crayfish or crawfish


Crayfish are eaten worldwide. Most are supplied from aquaculture. The major producers are China and the USA and the main species is the Red Swamp crayfish (Procambarus clarkii), which is native to the USA and has been introduced throughout Read more

Picture of Crayfish or crawfish
Sustainability rating: one info
Method of production — Farmed
Production country — Europe
Production method — Lake and waterway
Rating: one info
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