Good Fish Guide

Your guide to sustainable seafood

You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

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Clam, Manila (Farmed)

Ruditapes philippinarium

Clams are versatile shellfish which you should only eat if they are from farmed sources (e.g. Manila or American hardshell clams) or harvested from the wild (e.g. carpet or razor clams) using sustainable manual methods such as hand Read more

Picture of Clam, Manila (Farmed)
Sustainability rating: one info
Method of production — Farmed
Production country — UK
Production method — All
Rating: one info
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