Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Our seas face a wide range of threats. Climate change, pollution, habitat and biodiversity loss are all impacting our seas; plus 90% of global fish stocks are either fully or over-exploited. All these factors combined mean that urgent action is needed to restore the health of our seas. Fish farming (aquaculture) is rapidly expanding to meet increasing demand for seafood, but if this is done badly it can also damage the environment and exacerbate these other problems.

Use the Good Fish Guide to find out which fish are the most sustainable (Green rated), and which are the least sustainable (Red rated). Make the right choice and reduce your impact – every purchase matters! Find out more about our seafood work, including how we develop our seafood ratings, plus sustainable seafood recipes and more.

Our seafood work

 
 
You searched for "anchovy, anchovies"
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Anchovy, anchovies

Engraulis encrasicolus

As an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including Worcestershire Sauce, and they are widely used in Mediterranean cooking. Anchovy fillets are generally packed in oil or salt and sold in jars Read more

Picture of Anchovy, anchovies
Sustainability range: from two to three info
Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Bay of Biscay
Stock detail

VIII


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Purse seine
Capture area — North East Atlantic (FAO 27)
Stock area — Bay of Biscay
Stock detail

VIII


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Ring net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail

VIIe,f,g and h


Rating: two info
Full details

Method of production — Caught at sea
Capture method — Purse seine
Capture area — Eastern Central Atlantic (FAO 34)
Stock area — Northwest Africa
Stock detail

Morocco and Mauritiania


Rating: three info
Full details

Method of production — Caught at Sea
Capture method — Purse seine
Capture area — Mediterranean and Black Sea (FAO 37)
Stock area — Turkey
Stock detail

All Areas


Rating: three info
Full details

Method of production — Caught at sea
Capture method — Purse seine
Capture area — North East Atlantic (FAO 27)
Stock area — Atlantic Iberian Waters
Stock detail

IXa


Rating: three info
Full details

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MCS sustainable seafood work is supported by players of People's Postcode Lottery