Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

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Anchovy, anchovies

Engraulis encrasicolus

As an oily fish, their strong flavour is used to add a kick to many dishes and sauces, including Worcestershire Sauce, and they are widely used in Mediterranean cooking. Anchovy fillets are generally packed in oil or salt and sold in jars Read more

Picture of Anchovy, anchovies
Sustainability range: from two to three info
Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Bay of Biscay
Stock detail — VIII
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Purse seine
Capture area — North East Atlantic (FAO 27)
Stock area — Bay of Biscay
Stock detail — VIII
Rating: two info
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Method of production — Caught at sea
Capture method — Purse seine
Capture area — North East Atlantic (FAO 27)
Stock area — Atlantic Iberian Waters
Stock detail — IXa
Rating: three info
Full details

Method of production — Caught at Sea
Capture method — Purse seine
Capture area — Mediterranean and Black Sea (FAO 37)
Stock area — Turkey
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Purse Seine
Capture area — Eastern Central Atlantic (FAO 34)
Stock area — Northwest Africa
Stock detail — Morocco and Mauritiania
Rating: three info
Full details

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