Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Our seas face a wide range of threats. Climate change, pollution, habitat and biodiversity loss are all impacting our seas; plus 90% of global fish stocks are either fully or over-exploited. All these factors combined mean that urgent action is needed to restore the health of our seas. Fish farming (aquaculture) is rapidly expanding to meet increasing demand for seafood, but if this is done badly it can also damage the environment and exacerbate these other problems.

Use the Good Fish Guide to find out which fish are the most sustainable (Green rated), and which are the least sustainable (Red rated). Make the right choice and reduce your impact – every purchase matters! Find out more about our seafood work, including how we develop our seafood ratings, plus sustainable seafood recipes and more.

Our seafood work

 
 
You searched for ""
Showing 76 - 84 of 84 species.
Results per page:

Trout, Rainbow

Oncorhynchus mykiss

Rainbow trout is the predominant farmed trout species as brown trout is mainly produced for restocking purposes. Wild sea trout populations are threatened in some areas. Only eat wild line-caught sea trout from well-managed fisheries, such Read more

Picture of Trout, Rainbow
Sustainability range: from two to three info
Method of production — Farmed
Production country — UK
Production method — Freshwater pond without recirculation
Rating: two info
Full details

Method of production — Farmed
Production country — UK
Production method — Open net pen
Rating: three info
Full details

Tuna, albacore

Thunnus alalunga

Albacore are found throughout the world's temperate, sub-tropical and tropical oceans. They are a large species of tuna and grow more slowly than skipjack and yellowfin tuna which means they need to be well managed to prevent them from Read more

Picture of Tuna, albacore
Sustainability range: from two to three info
Method of production — Caught at sea
Capture method — Longline
Capture area — Pacific, South and Central (FAO 81,87, 71,77)
Stock area — American Samoa, Australia, Cook Islands, Fiji, French Polynesia, High Seas, New Zealand
Stock detail — Certified fleets only
Certification — Marine Stewardship Council (MSC)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Troll
Capture area — Pacific, South (FAO 81,87) and Central (FAO 71,77)
Stock area — South Pacific
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Troll
Capture area — Atlantic, North (FAO 21,27) and Central (FAO 31,34)
Stock area — North Atlantic
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Troll
Capture area — Pacific, North West (FAO 61) and Central (FAO 71,77)
Stock area — North Pacific
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pole & line
Capture area — Pacific, North West (FAO 61) and Central (FAO 71,77)
Stock area — North Pacific
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Troll
Capture area — Atlantic, South (FAO 41,47)
Stock area — South Atlantic
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pole & line
Capture area — Atlantic, South (FAO 41,47)
Stock area — South Atlantic
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pole & line
Capture area — Atlantic, North (FAO 21,27) and Central (FAO 31,34)
Stock area — North Atlantic
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — Atlantic, North (FAO 21,27) and Central (FAO 31,34)
Stock area — North Atlantic
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — Pacific, South (FAO 81,87) and Central (FAO 71,77)
Stock area — South Pacific
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — Pacific, North West (FAO 61) and Central (FAO 71,77)
Stock area — North Pacific
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — Atlantic, South (FAO 41,47)
Stock area — South Atlantic
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — Atlantic, North (FAO 21,27) and Central (FAO 31,34)
Stock area — North Atlantic
Stock detail — All Areas
Rating: three info
Full details

Tuna, skipjack

Euthynnus pelamis, Katsuwonus pelamis

Skipjack tuna is a smaller and faster growing tuna, and one the best choices out of the commercially targeted tuna species. Skipjack stocks worldwide are still in fairly good shape, but the increasing catch in some areas is concerning and Read more

Picture of Tuna, skipjack
Sustainability range: from two to three info
Method of production — Caught at sea
Capture method — Pole & line
Capture area — Pacific, North West (FAO 61) and Central (FAO 71,77)
Stock area — Western and Central Pacific
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pole & line
Capture area — Indian Ocean: Western (FAO 51), Eastern ( FAO 57)
Stock area — The Republic of Maldives EEZ
Stock detail — Certified fleets only
Certification — Marine Stewardship Council (MSC)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pole & line
Capture area — Atlantic, Western (FAO 21,31,41)
Stock area — West Atlantic
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pole & line; Troll
Capture area — Pacific, Eastern Central (FAO 77), South, East (FAO 87) and West (FAO 81)
Stock area — Eastern Pacific
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pole & line
Capture area — Indian Ocean, Western (FAO 51) and Eastern ( FAO 57)
Stock area — Indian Ocean
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pole & line; Troll
Capture area — Atlantic, North (FAO 27), Central (FAO 34) and South (FAO 47) Eastern
Stock area — East Atlantic
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Purse seine (FAD associated)
Capture area — Atlantic, Western (FAO 21,31,41)
Stock area — West Atlantic
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Purse seine (FAD & Free School)
Capture area — Pacific, North West (FAO 61) and Central (FAO 71,77)
Stock area — Western and Central Pacific
Stock detail — All Areas
Rating: three info
Full details

Tuna, yellowfin

Thunnus albacares

Yellowfin tuna is a large tuna species that is often sold as tuna steaks in the UK. Many stocks are doing well, but the Indian Ocean stock is overfished and catches remain far too high. Yellowfin is mainly caught in longline and purse Read more

Picture of Tuna, yellowfin
Sustainability range: from two to three info
Method of production — Caught at sea
Capture method — Pole & line; Handline
Capture area — Pacific, North West (FAO 61) and Central (FAO 71,77)
Stock area — Philippines, Indo, PNG
Stock detail — Philippines, Indo, Vietnam, PNG EEZs
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — Pacific, North West (FAO 61) and Central (FAO 71,77)
Stock area — Western and Central Pacific
Stock detail — Certified fleets only
Certification — Marine Stewardship Council (MSC)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pole & line
Capture area — Atlantic Ocean (FAO 21,27,31,34,41 and 47)
Stock area — Atlantic
Stock detail — All Areas
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Purse seine (FAD & Free School)
Capture area — Pacific, North West (FAO 61) and Central (FAO 71,77)
Stock area — Western and Central Pacific
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — Pacific, North West (FAO 61) and Central (FAO 71,77)
Stock area — Western and Central Pacific
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Purse seine (FAD & Free School)
Capture area — Atlantic Ocean (FAO 21,27,31,34,41 and 47)
Stock area — Atlantic
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — Atlantic Ocean (FAO 21,27,31,34,41 and 47)
Stock area — Atlantic
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Purse seine (FAD & Free School)
Capture area — Pacific, Eastern Central (FAO 77), South, East (FAO 87) and West (FAO 81)
Stock area — Eastern Pacific
Stock detail — All Areas
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Purse seine (tuna-dolphin association)
Capture area — Pacific, Eastern Central (FAO 77), South, East (FAO 87) and West (FAO 81)
Stock area — Eastern Pacific
Stock detail — All Areas
Rating: three info
Full details

Turbot (Caught at sea)

Scophthalmus maximus

Turbot is a valuable bycatch species in trawl and gillnet and trap fisheries for flatfish (plaice and sole) and other demersal species. It is not subject to overfishing, but turbot catches consists of mainly immature fish. Management Read more

Picture of Turbot (Caught at sea)
Sustainability rating: three info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea
Stock detail — 4
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea
Stock detail — 4
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Trap
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea
Stock detail — 4
Rating: three info
Full details

Turbot (Farmed)

Psetta maxima

The farming of turbot is a fairly recent development. Unlike open net pen fish farming such as salmon, turbot are farmed in enclosed land-based flow through systems that have little or no direct environmental impact. However turbot are a Read more

Picture of Turbot (Farmed)
Sustainability rating: two info
Method of production — Farmed
Production country — Europe
Production method — Onshore open circuit system
Certification — GLOBALG.A.P. certification
Rating: two info
Full details

Tusk

Brosme brosme

Deepsea fish are biologically highly vulnerable to over-exploitation and have a low resilience to fishing. There is currently very little data on the deep sea ecosystem and fish stocks, thus it is almost impossible to manage deepsea Read more

Picture of Tusk
Sustainability rating: three info
Method of production — Caught at sea
Capture method — Longline
Capture area — North East Atlantic (FAO 27)
Stock area — Northeast Atlantic
Stock detail — IV, VII-IX, IIIa, Vb, VIa, and XIIb
Rating: three info
Full details

Whiting

Merlangius merlangus

Whiting are mainly a bycatch species and fisheries suffer from high discard rates. Even whiting above the minimum size (27cm) have been observed to be discarded, due to their low market value and sometimes due to quota restrictions. Where Read more

Picture of Whiting
Sustainability rating: three info
Method of production — Caught at sea
Capture method — Demersal otter trawl and seine
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, English Channel (East)
Stock detail — 4, 7d
Certification — Marine Stewardship Council (MSC) - Suspended
Rating: three info
Full details

Wolffish

Anarhichas lupus

There are three species of wolffish: Atlantic (or common), spotted, and northern. Atlantic wolffish, confusingly sometimes referred to as catfish, Scotch halibut, Scarborough woof, or devil fish, are the most widespread and commercially Read more

Picture of Wolffish
Sustainability rating: three info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Iceland
Stock detail — 5a
Certification — Marine Stewardship Council (MSC)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — North East Atlantic (FAO 27)
Stock area — Iceland
Stock detail — 5a
Certification — Marine Stewardship Council (MSC)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Danish seine
Capture area — North East Atlantic (FAO 27)
Stock area — Iceland
Stock detail — 5a
Certification — Marine Stewardship Council (MSC)
Rating: three info
Full details

Showing 76 - 84 of 84 species.
Results per page:

Filter your search results


Fish species


Method of production



Capture method


Type of fish


Sustainability rating (what's this?)


Consumer considerations



I just want to see…

MCS sustainable seafood work is supported by players of People's Postcode Lottery

MCS sustainable seafood work is supported by players of People's Postcode Lottery