Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
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Showing 61 - 63 of 63 species.
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Whiting

Merlangius merlangus

Whiting has a firm white flesh and is best used when very fresh. Sold whole and filleted, fresh or frozen. Also dried, salted and smoked. Whiting is a slender bodied, sandy, blue-green coloured fish with conspicuous white sides and belly, Read more

Picture of Whiting
Sustainability rating: five info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland
Stock detail — VIa
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Irish Sea
Stock detail — VIIa
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Rockall
Stock detail — VIb
Rating: five info
Full details

Wolffish

Anarhichas lupus

Wolffish are taken on longlines and as bycatch in mixed trawl and longline fisheries. It is a slow growing fish, vulnerable to the effects of overfishing. There is no stock assessment for this species in EU waters and the fisheries are not Read more

Picture of Wolffish
Sustainability rating: five info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — All Areas
Stock detail — I- IX
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — North East Atlantic (FAO 27)
Stock area — All Areas
Stock detail — I- IX
Rating: five info
Full details

Wrasse, Ballan

Labrus bergylta

Picture of Wrasse, Ballan
Sustainability rating: five info
Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: five info
Full details

Showing 61 - 63 of 63 species.
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