Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

 
 
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Showing 61 - 76 of 138 species.
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Octopus, Lesser

Eledone cirrhosa

Picture of Octopus, Lesser
Sustainability rating: four info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: four info
Full details

Oyster, Native, oysters (Caught at sea)

Ostrea edulis

Picture of Oyster, Native, oysters (Caught at sea)
Sustainability range: from one to five info
Method of production — Caught at sea
Capture method — Sail and oar
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: one info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — UK
Stock detail
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Hand-gathering
Capture area — North East Atlantic (FAO 27)
Stock area — UK
Stock detail
Rating: five info
Full details

Oyster, Native, oysters (Farmed)

Ostrea edulis

A great choice for special occasions, or a regular treat! Often eaten raw, but can be lightly cooked. They taste like a mouthful of seawater, in fact the French poet Leon-Paul Fargue said eating one was 'like kissing the sea on the lips'. Read more

Picture of Oyster, Native, oysters (Farmed)
Sustainability rating: one info
Method of production — Farmed
Production country — UK
Production method — Bottom & suspension culture
Rating: one info
Full details

Oyster, Pacific, oysters

Crassostrea gigas

A great choice for special occasions, or a regular treat! Often eaten raw, but can be lightly cooked. They taste like a mouthful of seawater, in fact the French poet Leon-Paul Fargue said eating one was 'like kissing the sea on the lips'. Read more

Picture of Oyster, Pacific, oysters
Sustainability rating: one info
Method of production — Farmed
Production country — UK
Production method — Bottom & suspension culture
Rating: one info
Full details

Parrotfish, Uhu

Scarus spp.

Parrotfish are moderately resilient to fishing but there is very little data available on their abundance or exploitation rates. And little or no management of the species. Despite the prevalence of marine reserves, the effectiveness of Read more

Picture of Parrotfish, Uhu
Sustainability rating: five info
Method of production — Caught at sea
Capture method — All applicable methods
Capture area — Worldwide (FAO All Areas)
Stock area — All Areas
Stock detail
Rating: five info
Full details

Plaice

Pleuronectes platessa

Another chip shop favourite. It's a right-eyed, oval-shaped flatfish with characteristic reddy orange spots and a pearly white underside. Its orange spots are an indication of freshness; brighter spots mean a fresher fish. Found all around Read more

Picture of Plaice
Sustainability range: from two to five info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea and Skagerrak
Stock detail — IV and IIIa
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Eastern Channel
Stock detail — VIId
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Western Channel
Stock detail — VIIe
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Western Channel
Stock detail — VIIe
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea and Skagerrak
Stock detail — IV and IIIa
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Eastern Channel
Stock detail — VIId
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Western Channel
Stock detail — VIIe
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Irish Sea
Stock detail — VIIa
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Irish Sea
Stock detail — VIIa
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Bristol Channel and Celtic Sea
Stock detail — VIIf and g
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Bristol Channel and Celtic Sea
Stock detail — VIIf and g
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — Baltic Sea (FAO 27)
Stock area — Baltic Sea
Stock detail — Subdivisions 24-32
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — Baltic Sea (FAO 27)
Stock area — Baltic Sea
Stock detail — Subdivisions 24-32
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Seine net
Capture area — North East Atlantic (FAO 27)
Stock area — West of Ireland
Stock detail — VIIb,c
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Pulse trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea
Stock detail — IVb, c
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Southwest Ireland
Stock detail — VIIh-k
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Southwest Ireland
Stock detail — VIIh-k
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Seine net
Capture area — North East Atlantic (FAO 27)
Stock area — Southwest Ireland
Stock detail — VIIh-k
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West of Ireland
Stock detail — VIIb,c
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West of Ireland
Stock detail — VIIb,c
Rating: five info
Full details

Pollack or Lythe

Pollachius pollachius

Picture of Pollack or Lythe
Sustainability range: from two to four info
Method of production — Caught at sea
Capture method — Handline
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Handline
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Seas and the English Channel
Stock detail — VI-VII
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Seas and the English Channel
Stock detail — VI-VII
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Seas and the English Channel
Stock detail — VI-VII
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, Skagerrak and Kattegat
Stock detail — IV and IIIa
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, Skagerrak and Kattegat
Stock detail — IV and IIIa
Rating: four info
Full details

Pollock, Alaska, Walleye

Theragra chalcogramma

If you like cod or haddock, you'll like Alaska pollock. It's a white fish, mild in flavour and low in fat. Makes great fishcakes, is best steamed and is the fish used in McDonald's Filet-O-Fish! A member of the cod family, it's found Read more

Picture of Pollock, Alaska, Walleye
Sustainability range: from two to five info
Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — Eastern North Pacific (FAO 67)
Stock area — Alaska
Stock detail — Bering Sea and Aleutian Islands
Certification — Marine Stewardship Council (MSC)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — Eastern North Pacific (FAO 67)
Stock area — Alaska
Stock detail — Gulf of Alaska
Certification — Marine Stewardship Council (MSC)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North West Pacific (FAO 61)
Stock area — Okhotsk Sea
Stock detail — Okhotsk Sea
Certification — Marine Stewardship Council (MSC)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North West Pacific (FAO 61)
Stock area — Western Bering Sea
Stock detail — Western Bering Sea
Rating: five info
Full details

Pouting or Bib

Trisopterus luscus

Popular with French cooks who flour their pouting and fry or steam it with salted butter, it can also be poached then sauted. It's best to eat within six hours of being caught as after that it loses flavour. A member of the cod family, bib Read more

Picture of Pouting or Bib
Sustainability range: from two to three info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — All Areas
Stock detail — I-IX
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — All Areas
Stock detail — I-IX
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: three info
Full details

Prawn, Giant River, prawns

Macrobrachium rosenbergii

Prawns are usually sold peeled, cooked and frozen or whole. Pop them in a curry or sling them on a salad. Their tails are used in traditional prawn cocktails - cocked over the side of the glass. This large freshwater shrimp is native to Read more

Picture of Prawn, Giant River, prawns
Sustainability rating: four info
Method of production — Farmed
Production country — Bangladesh
Production method — Extensive pond
Rating: four info
Full details

Prawn, King (whiteleg), prawns

Litopenaeus vannamei

Prawns are usually sold peeled, cooked and frozen or whole. Pop them in a curry or sling them on a salad. Their tails are used in traditional prawn cocktails - cocked over the side of the glass. The tiger prawn belongs to the largest of Read more

Picture of Prawn, King (whiteleg), prawns
Sustainability range: from one to five info
Method of production — Farmed
Production country — Global
Production method — Pond system, organic certification
Certification — Organic
Rating: one info
Full details

Method of production — Farmed
Production country — UK
Production method — Closed land based system
Rating: one info
Full details

Method of production — Farmed
Production country — Global
Production method — Pond system, GlobalGAP certified
Certification — GlobalGap
Rating: three info
Full details

Method of production — Farmed
Production country — Global
Production method — Pond system, GAA BAP certification
Certification — Global Aquaculture Aquaculture Alliance (GAA) Best Aquaculture Practice (BAP) 2*3*4*
Rating: three info
Full details

Method of production — Farmed
Production country — Global
Production method — All (ASC)
Certification — ASC
Rating: three info
Full details

Method of production — Farmed
Production country — Latin America, Brazil, Ecuador, Peru, Colombia, Central\n\nAmeri
Production method — Pond system, intensive
Rating: five info
Full details

Method of production — Farmed
Production country — South East Asia, Thailand, China, Vietnam, Indonesia, Malaysia
Production method — Pond system, intensive
Rating: five info
Full details

Prawn, Northern, prawns

Pandalus borealis

Prawns are usually sold peeled, cooked and frozen or whole. Pop them in a curry or sling them on a salad. Their tails are used in traditional prawn cocktails - cocked over the side of the glass. Prawns are crustaceans related to species Read more

Picture of Prawn, Northern, prawns
Sustainability range: from one to five info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Northeast Arctic (Barents Sea)
Stock detail — I and II
Certification — Marine Stewardship Council (MSC)
Rating: one info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Skagerrak and Norwegian Deep)
Stock detail — IIIa and IVa
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North West Atlantic (FAO 21)
Stock area — Disko Bay and West Greenland
Stock detail — NAFO sub-areas 1A-F and 0B
Certification — Marine Stewardship Council (MSC)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Fladen Ground)
Stock detail — IVa
Rating: five info
Full details

Prawn, Tiger, prawns

Panaeus monodon

Prawns are usually sold peeled, cooked and frozen or whole. Pop them in a curry or sling them on a salad. Their tails are used in traditional prawn cocktails - cocked over the side of the glass. The tiger prawn belongs to the largest of Read more

Picture of Prawn, Tiger, prawns
Sustainability range: from one to five info
Method of production — Farmed
Production country — Global
Production method — Pond system, organic certification
Certification — Organic
Rating: one info
Full details

Method of production — Farmed
Production country — SE Asia, Vietnam, Indonesia, Bangladesh
Production method — Zero input system
Rating: two info
Full details

Method of production — Farmed
Production country — Madagascar
Production method — Pond system, semi intensive
Rating: three info
Full details

Method of production — Farmed
Production country — Global
Production method — Pond system, GlobalGAP certified
Certification — GlobalGap
Rating: three info
Full details

Method of production — Farmed
Production country — Global
Production method — Pond system, GAA BAP certification
Certification — Global Aquaculture Aquaculture Alliance (GAA) Best Aquaculture Practice (BAP) 2*3*4*
Rating: three info
Full details

Method of production — Farmed
Production country — Global
Production method — All (ASC)
Certification — ASC
Rating: three info
Full details

Method of production — Farmed
Production country — SE Asia, Vietnam, Indonesia, India, Bangladesh, Malaysia
Production method — Pond system
Rating: five info
Full details

Ray, blonde

Raja brachyura

Skate and ray species are all generally sold as 'skate', but all true skate should be completely avoided. Whole ray are available as fresh or frozen wings and knobs (cheeks).The term 'Skates and Rays' can be a bit confusing here in Read more

Picture of Ray, blonde
Sustainability range: from four to five info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Bristol Channel
Stock detail — VII f and g
Rating: four info
Full details

Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — Western English Channel
Stock detail — VIIe
Rating: five info
Full details

Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — Irish and Celtic Seas
Stock detail — VIIa, f and g
Rating: five info
Full details

Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — S North Sea and E English Channel
Stock detail — IVc and VIId
Rating: five info
Full details

Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: five info
Full details

Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — Northern North Sea and West of Scotland
Stock detail — IV and VIa
Rating: five info
Full details

Ray, cuckoo

Leucoraja naevus

Skate and ray species are all generally sold as 'skate', but all true Skate should be completely avoided. Whole ray are available as fresh or frozen wings and knobs (cheeks).The term 'Skates and Rays' can be a bit confusing here in Read more

Picture of Ray, cuckoo
Sustainability range: from four to five info
Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea and Skagerrak and Kattegat
Stock detail — IV and IIIa
Rating: four info
Full details

Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — VI, VII and VIIIa,b,d
Rating: five info
Full details

Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — VIIe,f,g and h
Rating: five info
Full details

Showing 61 - 76 of 138 species.
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