Good Fish Guide

Your guide to sustainable seafood


You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Our seas face a wide range of threats. Climate change, pollution, habitat and biodiversity loss are all impacting our seas; plus 90% of global fish stocks are either fully or over-exploited. All these factors combined mean that urgent action is needed to restore the health of our seas. Fish farming (aquaculture) is rapidly expanding to meet increasing demand for seafood, but if this is done badly it can also damage the environment and exacerbate these other problems.

Use the Good Fish Guide to find out which fish are the most sustainable (Green rated), and which are the least sustainable (Red rated). Make the right choice and reduce your impact – every purchase matters! Find out more about our seafood work, including how we develop our seafood ratings, plus sustainable seafood recipes and more.

Our seafood work

 
 
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Showing 46 - 61 of 143 species.
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Limpet, Slipper

Crepidula fornicata

Picture of Limpet, Slipper
Sustainability rating: two info
Method of production — Caught at sea
Capture method — Sail and oar
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: two info
Full details

Ling

Molva molva

Ling is found in both shallow coastal waters and the deep sea. Although more resilient to fishing than other deep-water species, when occurring in deep water, it often occupies habitats which are vulnerable to the impacts of trawling. Also Read more

Picture of Ling
Sustainability range: from three to four info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Longline
Capture area — North East Atlantic (FAO 27) and Arctic Ocean (FAO 18)
Stock area — Northeast Atlantic and Arctic Ocean
Stock detail — 6-9, 12, 14, 3a, 4a
Rating: four info
Full details

Lobster, American

Homarus americanus

The very large claws of unequal size, along with the abdomen, are full of tasty white meat. Can be bought fresh or frozen. There are many popular lobster recipes including Thermidor and Bisque or of course you can boil, steam or grill it. Read more

Picture of Lobster, American
Sustainability rating: rating under review info
Method of production — Caught at sea
Capture method — Trap
Capture area — North West Atlantic (FAO 21)
Stock area — USA
Stock detail — Southern New England
Rating: rating under review info
Full details

Method of production — Caught at sea
Capture method — Trap
Capture area — North West Atlantic (FAO 21)
Stock area — Canada
Stock detail — EEZ
Rating: rating under review info
Full details

Method of production — Caught at sea
Capture method — Trap
Capture area — North West Atlantic (FAO 21)
Stock area — USA
Stock detail — Gulf of Maine and Georges Bank
Certification — Marine Stewardship Council (MSC) in the Gulf of Maine
Rating: rating under review info
Full details

Lobster, European

Homarus gammarus

The very large claws of unequal size, along with the abdomen, are full of tasty white meat. Can be bought fresh or frozen. There are many popular lobster recipes including Thermidor and Bisque or of course you can boil, steam or grill it. Read more

Picture of Lobster, European
Sustainability range: from two to four info
Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — Jersey
Stock detail — Granville Bay Treaty Area
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail — Southwest
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h (0-6nm)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail — Southeast and South
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail — East Anglia
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail — Yorkshire Humber
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — England
Stock detail — Northumberland and Durham
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — Scotland
Stock detail — All Areas
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — Wales
Stock detail — All Areas
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: four info
Full details

Lobster, Norway, Langoustine, Dublin Bay prawn or scampi

Nephrops norvegicus

A slim, orangey lobster hugely popular in Spain and widely used in classic French cuisine. Scampi is the name for deep fried langoustine tails - deep fried in batter and breadcrumbs, served with chips peas and tartare sauce - though Read more

Picture of Lobster, Norway, Langoustine, Dublin Bay prawn or scampi
Sustainability range: from two to five info
Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (North Minch)
Stock detail — 6a (Management Area C, FU 11)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (South Minch)
Stock detail — 6a (Management Area C, FU 12)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Fladen Ground)
Stock detail — 4a, Functional Unit 7
Certification — FIP Stage 2. More info available [here](https://fisheryprogress.org/fip-profile/uk-norway-lobster-bottom-trawl-and-creel)
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — Skagerrak and Kattegat
Stock detail — 3a, Functional Units 3 and 4
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Norwegian Deep)
Stock detail — 4a, Functional Unit 32
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Moray Firth)
Stock detail — 4a, Functional Unit 9
Certification — FIP Stage 2. More info available [here](https://fisheryprogress.org/fip-profile/uk-norway-lobster-bottom-trawl-and-creel)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Firth of Forth)
Stock detail — 4b, Functional Unit 8
Certification — FIP Stage 2. More info available [here](https://fisheryprogress.org/fip-profile/uk-norway-lobster-bottom-trawl-and-creel)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (North Minch)
Stock detail — 6a (Management Area C, FU 11)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Irish Sea East (Management Area J, FU 14)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Labadie; Jones & Cockburn (Management Area M, FU 20;21)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Irish Coasts (FU 19)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (Clyde & Sound of Jura)
Stock detail — 6a (Management Area C, FU 13)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Irish Sea West (Management Area J, FU 15)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Noup)
Stock detail — 4a, Functional Unit 10
Certification — FIP Stage 2. More info available [here](https://fisheryprogress.org/fip-profile/uk-norway-lobster-bottom-trawl-and-creel)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Farn Deeps)
Stock detail — 4b, Functional Unit 6
Certification — FIP Stage 2. More info available [here](https://fisheryprogress.org/fip-profile/uk-norway-lobster-bottom-trawl-and-creel)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Devil's Hole)
Stock detail — 4b, Functional Unit 34
Certification — FIP Stage 2. More info available [here](https://fisheryprogress.org/fip-profile/uk-norway-lobster-bottom-trawl-and-creel)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (South Minch)
Stock detail — 6a (Management Area C, FU 12)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West Scotland (Clyde & Sound of Jura)
Stock detail — 6a (Management Area C, FU 13)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Skagerrak and Kattegat
Stock detail — 3a, Functional Units 3 and 4
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Porcupine Bank (FU 16)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Aran Grounds (FU 17)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Botney Cut to Silver Pit)
Stock detail — 4b, 4c, Functional Unit 5
Certification — FIP Stage 2. More info available [here](https://fisheryprogress.org/fip-profile/uk-norway-lobster-bottom-trawl-and-creel)
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Sea and West of Scotland
Stock detail — Celtic Sea, the Smalls (Management Area M, FU 22)
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea (Horn's Reef)
Stock detail — 4b, Functional Unit 33
Rating: five info
Full details

Lobster, squat

Galathea strigosa

The Marine Conservation Society Fishery Team is currently updating the consumer advice for this entry

Picture of Lobster, squat
Sustainability rating: rating under review info
Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — UK
Stock detail — All Areas
Rating: rating under review info
Full details

Mackerel

Scomber scombrus

Picture of Mackerel
Sustainability range: from one to two with at least one rating under review info
Method of production — Caught at sea
Capture method — Handline
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: rating under review info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: rating under review info
Full details

Method of production — Caught at sea
Capture method — Ring net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g and h
Rating: rating under review info
Full details

Method of production — Caught at sea
Capture method — Handline
Capture area — North East Atlantic (FAO 27)
Stock area — Northeast Atlantic and adjacent waters
Stock detail — South West
Rating: one info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Northeast Atlantic and adjacent waters
Stock detail — EU & Norway (MINSA)
Certification — Marine Stewardship Council (MSC) - Currently suspended
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Purse seine
Capture area — North East Atlantic (FAO 27)
Stock area — Northeast Atlantic and adjacent waters
Stock detail — EU & Norway (MINSA)
Certification — Marine Stewardship Council (MSC) - Currently suspended
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl, Purse seine
Capture area — North East Atlantic (FAO 27)
Stock area — Northeast Atlantic and adjacent waters
Stock detail — Coastal States
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Pelagic trawl, Purse seine
Capture area — North East Atlantic (FAO 27)
Stock area — Northeast Atlantic and adjacent waters
Stock detail — Iceland
Rating: two info
Full details

Marlin, blue

Makaira nigricans

Atlantic blue marlin has been overfished for many years and is still below safe levels. Best avoided for now.

Picture of Marlin, blue
Sustainability rating: five info
Method of production — Caught at sea
Capture method — Longline
Capture area — Atlantic Ocean (FAO 21,27,31,34,41 and 47)
Stock area — Atlantic
Stock detail — All Areas
Rating: five info
Full details

Meagre

Argyrosomus regius

Farmed meagre is emerging into the UK market. It is farmed in Mediterrean countries, mainly in Italy. Although it can be farmed in both land based systems and in open sea pens it is mainly farmed in the sea in open pens. As with most open Read more

Picture of Meagre
Sustainability rating: four info
Method of production — Farmed
Production country — Europe
Production method — Open net pen
Rating: four info
Full details

Megrim

Lepidorhombus whiffiagonis

The best choice for this species is megrim otter trawled from the Northern North Sea and West of Scotland or Rockall where the stocks are assessed as healthy and as harvested sustainably. Avoid eating immature fish (less than 25cm) and Read more

Picture of Megrim
Sustainability range: from two to four info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Rockall
Stock detail — 6b
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Northern North Sea, West of Scotland
Stock detail — 4a, 6a
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Beam Trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West, Southwest Ireland, Bay of Biscay
Stock detail — 7b-k, 8a, 8b, 8d
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West, Southwest Ireland, Bay of Biscay
Stock detail — 7b-k, 8a, 8b, 8d
Rating: four info
Full details

Monkfish, Anglerfish

Lophius piscatorius and Lophius budegassa

There are two species of monkfish caught commercially in UK and EU waters, white bellied monkfish (Lophius piscatorius) and black bellied monkfish (Lophius budegassa). Monkfish are long-lived and late maturing, making them vulnerable to Read more

Picture of Monkfish, Anglerfish
Sustainability range: from two to three info
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: two info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Seas, Bay of Biscay
Stock detail — 7, 8a, 8b, 8d
Certification — FIP Stage 3. More info available [here](https://fisheryprogress.org/fip-profile/uk-monkfish-gillnettrawl)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Seas, Bay of Biscay
Stock detail — 7, 8a, 8b, 8d
Certification — FIP Stage 3. More info available [here](https://fisheryprogress.org/fip-profile/uk-monkfish-gillnettrawl)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, West of Scotland and Rockall, Kattegat and Skagerrak
Stock detail — 4, 6, 3a
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Celtic Seas, Bay of Biscay
Stock detail — 7, 8a, 8b, 8d
Certification — FIP Stage 3. More info available [here](https://fisheryprogress.org/fip-profile/uk-monkfish-gillnettrawl)
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, West of Scotland and Rockall, Kattegat and Skagerrak
Stock detail — 4, 6, 3a
Rating: three info
Full details

Mullet, Grey, Thicklip

Chelon labrosus

Picture of Mullet, Grey, Thicklip
Sustainability range: from four to five info
Method of production — Caught at sea
Capture method — Beach seine
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — UK
Stock detail — English Channel, North Sea
Rating: five info
Full details

Mullet, Red, Striped red mullet

Mullus surmuletus

There is no assessment or management of red mullet stocks. This is a cause for concern as the species is taken in both targeted fisheries and as bycatch. Two management units are indentified in European waters - a Western and a Northern Read more

Picture of Mullet, Red, Striped red mullet
Sustainability range: from three to five info
Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: three info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West of Scotland, Bay of Biscay, southern Celtic Seas, Atlantic Iberian Waters (Western Area)
Stock detail — 6 and 8, 7.a-c, 7.e-k and 9.a
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Rating: four info
Full details

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, Eastern English Channel and Skagerrak and Kattegat (Northern Area)
Stock detail — 4., 7.d and 3.a
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, Eastern English Channel and Skagerrak and Kattegat (Northern Area)
Stock detail — 4., 7.d and 3.a
Rating: five info
Full details

Method of production — Caught at sea
Capture method — Danish seine
Capture area — North East Atlantic (FAO 27)
Stock area — North Sea, Eastern English Channel and Skagerrak and Kattegat (Northern Area)
Stock detail — 4., 7.d and 3.a
Rating: five info
Full details

Mussel, mussels (Caught at sea)

Mytilus edulis

These deep bluish purple two-shelled or bivalve molluscs are common on UK shores and shallow seabeds and are often viewed as a poor man's shellfish, as they are so cheap. The shell is longer than it is wide and wedge-shaped. The inside is Read more

Picture of Mussel, mussels (Caught at sea)
Sustainability rating: rating under review info
Method of production — Caught at sea
Capture method — Hand-gathering
Capture area — North East Atlantic (FAO 27)
Stock area — UK
Stock detail — All Areas
Rating: rating under review info
Full details

Method of production — Caught at sea
Capture method — Dredge
Capture area — North East Atlantic (FAO 27)
Stock area — UK
Stock detail — All Areas
Rating: rating under review info
Full details

Method of production — Caught at sea
Capture method — Hydraulic elevator
Capture area — North East Atlantic (FAO 27)
Stock area — UK
Stock detail — All Areas
Rating: rating under review info
Full details

Mussel, mussels (Farmed)

Mytilus edulis

Best steamed with garlic, butter, lemon juice, white wine or other sauces. If cooked well they taste like the ocean with a hint of mushroom. The whole thing is eaten, apart from the shell and they can be eaten raw. Found in number on UK Read more

Picture of Mussel, mussels (Farmed)
Sustainability rating: one info
Method of production — Farmed
Production country — UK
Production method — Suspension culture
Rating: one info
Full details

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