Fish of the month


Thai Scallops

from three to five
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Picture of Thai Scallops

Give your scallops an exotic oriental twist …


Cooking time   0
Fish type   Shellfish
Serves   4

Ingredients

12 fresh scallops in their half shell
3 finely chopped shallots
2 tsp Thai seasoning
1 lemon, grated rind and juice
2 finely chopped green chillies
2 finely chopped red chillies
Olive oil
Pinch salt and pepper

Preparation

Sprinkle all the ingredients over the scallops evenly.

Cooking

Position a grill rack over the coals to heat, Place the scallops in their half shells on the grill and cook for 2-3 minutes. Transfer onto a serving platter and enjoy.