Fish of the month

Thai Scallops

from two to five
The ratings range for this species is shown above, however we recommend you only source fish rated 1-3 on the Good Fish Guide for this recipe. Click to view all sustainability ratings for this fish
Picture of Thai Scallops

Give your scallops an exotic oriental twist …

Cooking time   0
Fish type   Shellfish
Serves   4


12 fresh scallops in their half shell
3 finely chopped shallots
2 tsp Thai seasoning
1 lemon, grated rind and juice
2 finely chopped green chillies
2 finely chopped red chillies
Olive oil
Pinch salt and pepper


Sprinkle all the ingredients over the scallops evenly.


Position a grill rack over the coals to heat, Place the scallops in their half shells on the grill and cook for 2-3 minutes. Transfer onto a serving platter and enjoy.