Fish of the month
Give your scallops an exotic oriental twist …
12 fresh scallops in their half shell
3 finely chopped shallots
2 tsp Thai seasoning
1 lemon, grated rind and juice
2 finely chopped green chillies
2 finely chopped red chillies
Pinch salt and pepper
Sprinkle all the ingredients over the scallops evenly.
Position a grill rack over the coals to heat, Place the scallops in their half shells on the grill and cook for 2-3 minutes. Transfer onto a serving platter and enjoy.