Fish of the month


Mulled Wine with Dulse Seaweed

one
The ratings range for this species is shown above, however we recommend you only source fish rated 1-3 on the Good Fish Guide for this recipe. Click to view all sustainability ratings for this fish
Picture of Mulled Wine with Dulse Seaweed


Dulse gives a rich depth to mulled wine with its paprika smoky depth.


Cooking time   0
Fish type   Shellfish
Serves   4

Ingredients

Red wine 1 bottle
Water 150 ml
Sugar 100g
Cinnamon stick 1 
Ground nutmeg 2ml
Orange thinly sliced 1/2 
Lemmon thinly sliced 1/2 
Bay leaf 1 
Star anise 1 
Dulse 4g whole or flakes

Preparation

Put all the ingredients into a pan and simmer for 15 minutes or into a slow cooker for 2 hours on high. Enjoy.