Fish of the month

Hot Crab Dip with Welshman's Caviar

from two to four
The ratings range for this species is shown above, however we recommend you only source fish rated 1-3 on the Good Fish Guide for this recipe. Click to view all sustainability ratings for this fish
Picture of Hot Crab Dip with Welshman's Caviar

An indulgent and creamy crab dip, best served with our Ships Biscuits.

Cooking time   30
Fish type   Shellfish
Serves   4


900g of Sour Cream
300g of Crab Meat
125g Strong Cheddar Cheese
1tsp of Welshmans Caviar
2tbsp Lemon Juice
1tsp Worcestershire Sauce
3/4tsp Dry Mustard - depending on taste
226g Cream Cheese


Mix Together the Sour Cream, Lemon Juice, Worcestershire Sauce, Dry Mustard, Cream Cheese and Welshmans Caviar. Fold the Cheddar Cheese and Crab Meat into mix. Spoon the mixture into a oven proof dish. Add Bake at 170C for 25 mins.


Serve with our ships biscuits or a crispy cracker