Fish of the month

Razor clams with garlic, lemon and Welshman's caviar

from three to five
The ratings range for this species is shown above, however we recommend you only source fish rated 1-3 on the Good Fish Guide for this recipe. Click to view all sustainability ratings for this fish
Picture of Razor clams with garlic, lemon and Welshman's caviar

Razor clams are fantastic! Such lovely meaty texture I cannot get enough of them. This is just a very quick simple recipe combining classic flavours of lemon and garlic with a touch of laver seaweed.

Cooking time   0
Fish type   Shellfish
Serves   4


1 kg of Razor clams
100g of butter
5 cloves of garlic
3 lemons
Sprinkle of Welshmans Caviar


5 Minutes


Heat a heavy based frying pan and add the butter and clams. Once it begins to sizzle add the garlic and lemon juice (from 2 lemons). As soon as the clams open they are ready to eat so be sure to take them off the heat as soon as possible otherwise they will overcook and get a little rubbery. Serve in a large bowl, sprinkle on top some Welshmans Caviar and slice the remaining lemon into wedges and place on top. Happy eating!