Fish of the month


Gilda

from two to three
The ratings range for this species is shown above, however we recommend you only source fish rated 1-3 on the Good Fish Guide for this recipe. Click to view all sustainability ratings for this fish
Picture of Gilda


A sweet and sour salt explosion!


Cooking time   0
Fish type   Oily fish
Serves   4

Ingredients


8 x Salted anchovy fillets 8 x Green olives
8 x Sweet guindilla marinated chillies
8 x Mini pickled onions
(Note: preserved fillets are available year round)

Preparation

5mins First place your pickled onion onto a cocktail stick, then one half of the guindilla pickled chilli, one half of your anchovy, your olive, then the other half of the anchovy and guindilla. For the real experience, eat in one mouthful. Enjoy with a nice glass of Manzanilla Sherry.

Cooking

None!