Eel, European (Caught at sea)

Anguilla anguilla

Method of production — Caught at sea
Capture method — All applicable methods
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Picture of Eel, European (Caught at sea)

Sustainability rating five info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

European eel life history is complex. Eels are catadromous, meaning that they spawn in the sea and return to freshwater rivers and streams to grow. The European eel breeds in the mid-Atlantic in the southwestern part of the Sargasso Sea. Larvae are carried by the Gulf Stream to the continental shelf of Europe in about 1 year, where they metamorphose into colourless elvers or glass eels and enter continental waters. Elvers then start to move up rivers, in UK, in February and April. When about 2-3 they start to develop tiny scales and after 4 years are completely scaled. The freshwater stage is a feeding and growing phase. At this stage they are known as yellow eels. As they mature and grow they change into silver eels. Eels that grow up in freshwater generally become females, while the ones in brackish water become males or females. Males change into silver eels when 6-12 years old (30-48cm), the females when 10-30 years old (50-130cm). As they mature sexually, they descend the river or migrate to the sea. If silver eels are prevented from returning to the sea, they start to feed again and can live for over 80 years. Growth and age at maturity are linked to regional temperature (mature later at colder temperatures). The average length of adults is around 60-80 cm, when they weigh around 1-2 kg. It is thought that they use the earth’s magnetic field to find their way to the Sargasso Sea to spawn. Eels die after spawning.

Stock information

Criterion score: 1 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0.75 info

Capture Information

Criterion score: 0.75 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Anchovy, anchovies
Arctic char
Herring or sild
Mackerel
Salmon, Atlantic (Farmed)
Salmon, Chinook, King Salmon
Salmon, Chum, Keta, Calico or Dog salmon
Salmon, Coho , Silver, White
Salmon, Pink, Spring , humpback
Salmon, Sockeye , Red Salmon, Bluebacks, Redfish
Swordfish
Trout, Rainbow
Tuna, albacore
Tuna, bigeye
Tuna, skipjack
Tuna, yellowfin