Mackerel

Scomber scombrus

Method of production — Caught at sea
Capture method — Handline
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail

VIIe,f,g and h


Picture of Mackerel

Sustainability rating rating under review info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Stock information

Stock Area

Cornwall

Stock information

Management

Capture Information

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Anchovy, anchovies
Arctic char
Herring or sild
Salmon, Atlantic (Farmed)
Salmon, Chinook, King Salmon
Salmon, Chum, Keta, Calico or Dog salmon
Salmon, Coho , Silver, White
Salmon, Pink, Spring , humpback
Salmon, Sockeye , Red Salmon, Bluebacks, Redfish
Sprat, whitebait
Swordfish
Trout, Rainbow
Tuna, albacore
Tuna, bigeye
Tuna, skipjack
Tuna, yellowfin