Hake, European

Merluccius merluccius

Method of production — Caught at sea
Capture method — Gill or fixed net
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Certification — MSC
Picture of Hake, European

Sustainability rating one info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Hake belongs to a group of fish known collectively as Merluccidae. There is only one species, European hake, found in European seas. European hake is widely distributed over the Northeast Atlantic shelf. Hake is a top predator and cannibalistic. It is a late maturing fish, spawning from February to July in northern waters. There are two major nursery areas: the Bay of Biscay and off southern Ireland. As they approach maturity, hake move into deeper waters offshore. Hake can attain a length of 100-180 cm, with a weight of 11-15 kg. Females mature at 5-6 years at about 50 cm.

Stock information

Criterion score: 0 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0 info

Capture Information

Criterion score: 0.5 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Basa, Tra, Catfish or Vietnamese River Cobbler
Bass, seabass (Farmed)
Bream, Gilthead (Farmed)
Cod, Atlantic Cod
Cod, Pacific Cod
Coley, Saithe
Haddock
Hake, Cape
Hake, European
Monkfish, Anglerfish
Pollock, Alaska, Walleye
Sturgeon (Farmed)
Tilapia