Hake, European

Merluccius merluccius

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Picture of Hake, European

Sustainability rating two info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Hake belongs to a group of fish known collectively as Merluccidae. There is only one species, European hake, found in European seas. European hake is widely distributed over the Northeast Atlantic shelf. Hake is a top predator and cannibalistic. It is a late maturing fish, spawning from February to July in northern waters. There are two major nursery areas: the Bay of Biscay and off southern Ireland. As they approach maturity, hake move into deeper waters offshore. Hake can attain a length of 100-180 cm, with a weight of 11-15 kg. Females mature at 5-6 years at about 50 cm.

Stock information

Criterion score: 0 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0.5 info

Capture Information

Criterion score: 0.5 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Basa, Tra, Catfish or Vietnamese River Cobbler
Cod, Atlantic Cod
Coley, Saithe
Haddock
Hake, European
Monkfish, Anglerfish
Pollock, Alaska, Walleye
Sturgeon (Farmed)
Tilapia