Lobster, European

Homarus gammarus

Method of production — Caught at sea
Capture method — Pot or creel
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall (outside 6 nm)
Stock detail — VIIe,f,g and h
Picture of Lobster, European

Sustainability rating three info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Sea Food Guide

Biology

We are just updating our information please check back soon.

Stock information

Stock Area

Cornwall (outside 6 nm)

Stock information

We are just updating our information please check back soon.

Management

We are just updating our information please check back soon.

Capture Information

We are just updating our information please check back soon.