Whiting

Merlangius merlangus

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Picture of Whiting

Sustainability rating five info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Whiting is a slender bodied, sandy, blue-green coloured fish with conspicuous white sides and belly, silvery when alive. A member of the gadoid family, the same as cod and haddock, it occurs throughout northeast Atlantic waters at a wide range of depths, from shallow inshore waters to depths of 200m. They mature at an age of 2-3 years and at a length of about 30 cm. The average landed length is usually around 30-40 cm, however whiting can grow up to 70 cm and 3 kg. Whiting breeds between January and July, but mostly in spring. The maximum reported age is 20 years.

Stock information

Criterion score: 1 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0.5 info

Capture Information

Criterion score: 1 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Basa, Tra, Catfish or Vietnamese River Cobbler
Bass, seabass (Farmed)
Bream, Gilthead (Farmed)
Cod, Atlantic Cod
Cod, Pacific Cod
Coley, Saithe
Haddock
Hake, Cape
Hake, European
Monkfish, Anglerfish
Pollock, Alaska, Walleye
Sturgeon (Farmed)
Tilapia