Monkfish, Anglerfish

Lophius piscatorius and Lophius budegassa

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Picture of Monkfish, Anglerfish

Sustainability rating two info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Anglerfish are so called because they possess a fishing lure at the tip of a specially modified dorsal ray, with which they can entice prey. They are a long-lived species. Maximum reported age is 24 years. Females mature at 9-11 years at about 70 - 90 cm, males at around 6 years at 50 cm. Females can attain a length of 2 m and a weight of 40 kg. Males rarely grow beyond 1m. Two species occur in most areas, (white) and (black-bellied), although catches are almost exclusively of the former. There is general consensus amongst scientists that there is one stock of and that this spawns in spring and early summer, in deep water off the edge of the continental shelf to the west of Scotland, in waters down to 1,000 m. Eggs are released in a buoyant, gelatinous ribbon or ‘egg veil’ that may measure more than 10 m in length. Anglerfish are also found in coastal waters.

Stock information

Criterion score: 0 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0.5 info

Capture Information

Criterion score: 0.5 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Basa, Tra, Catfish or Vietnamese River Cobbler
Bass, seabass (Farmed)
Bream, Gilthead (Farmed)
Cod, Atlantic Cod
Cod, Pacific Cod
Coley, Saithe
Haddock
Hake, Cape
Hake, European
Monkfish, Anglerfish
Pollock, Alaska, Walleye
Sturgeon (Farmed)
Tilapia