Pouting or Bib

Trisopterus luscus

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Picture of Pouting or Bib

Sustainability rating three info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Pouting/bib are a member of the cod family, it is a common fish in inshore waters, particularly in rocky areas where large schools form around wrecks and reefs. Pouting/bib are extremely common in shallow water around the coast of the British Isles. They move inshore to depths of 50 m or less to spawn in March to April. Spawning occurs between March and April and reach sexual maturity in their first year at around 21-25cm. Can attain a size in excess of 40 cm, but more usually between about 20-32 cm. The maximum reported age reached is 4 years. Sub-legal sized pouting/bib usually feed on brown and pink shrimps (Crangon and Pandalus) and shore crabs (Carcinus) in estuaries whilst adultas diets have not been studied. The peak abundance is between mid-September to mid-October with peak spawning between March and May.

Stock information

Criterion score: 0.25 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0.5 info

Capture Information

Criterion score: 0.5 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Basa, Tra, Catfish or Vietnamese River Cobbler
Cod, Atlantic Cod
Coley, Saithe
Haddock
Hake, European
Monkfish, Anglerfish
Pollock, Alaska, Walleye
Sturgeon (Farmed)
Tilapia