Pouting or Bib

Trisopterus luscus

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Picture of Pouting or Bib

Sustainability rating three info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Pouting/bib are a member of the cod family, it is a common fish in inshore waters, particularly in rocky areas where large schools form around wrecks and reefs. Pouting/bib are extremely common in shallow water around the coast of the British Isles. They move inshore to depths of 50 m or less to spawn in March to April. Spawning occurs between March and April and reach sexual maturity in their first year at around 21-25cm. Can attain a size in excess of 40 cm, but more usually between about 20-32 cm. The maximum reported age reached is 4 years. Sub-legal sized pouting/bib usually feed on brown and pink shrimps (Crangon and Pandalus) and shore crabs (Carcinus) in estuaries whilst adultas diets have not been studied. The peak abundance is between mid-September to mid-October with peak spawning between March and May.

Stock information

Criterion score: 0.25 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0.5 info

Capture Information

Criterion score: 0.5 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Basa, Tra, Catfish or Vietnamese River Cobbler
Bass, seabass (Farmed)
Bream, Gilthead (Farmed)
Cod, Atlantic Cod
Cod, Pacific Cod
Coley, Saithe
Haddock
Hake, Cape
Hake, European
Monkfish, Anglerfish
Pollock, Alaska, Walleye
Sturgeon (Farmed)
Tilapia