Mullet, Red, Striped red mullet

Mullus surmuletus

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Picture of Mullet, Red, Striped red mullet

Sustainability rating three info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Red mullet is a member of the Mullidae family. Distributed throughout the world in tropical and warm temperate seas, it is one of two species found in the Mediterranean (the other being Mullus barbatus). It is also found as far north as Britain and Ireland in summer. They prefer deep water and warm temperatures. Young fish are distributed in coastal areas, in waters of low salinity, while adults have a more offshore distribution and are found at high salinity. It can attain a length of 45 cm and is reported to live up to 10 years. It has distinctive barbels - sensory organs - with which it detects food in the sea bed. This is the reason for its alternative name - goat fish. Spawns in May-July in the Channel area. Becomes sexually mature at 2 years at about 22 cm length. In the English Channel, the species matures at approximately 16 cm. The estimated age at sexual maturity is 1 year old in the Bay of Biscay at approximately 15.5 cm.

Stock information

Criterion score: 0.5 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0.5 info

Capture Information

Criterion score: 0.5 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Basa, Tra, Catfish or Vietnamese River Cobbler
Bass, seabass (Farmed)
Bream, Gilthead (Farmed)
Cod, Atlantic Cod
Cod, Pacific Cod
Coley, Saithe
Haddock
Hake, Cape
Hake, European
Monkfish, Anglerfish
Pollock, Alaska, Walleye
Sturgeon (Farmed)
Tilapia