Ling

Molva molva

Method of production — Caught at sea
Capture method — Beam trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Picture of Ling

Sustainability rating four info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Ling is the largest member of the gadoid or cod family. It is a demersal species found mainly on rocky bottoms. Spawning areas are Biscay, the slopes west of the British Isles and off the Faroes and Southern Iceland. They can reach up to 2m in length, 45kg in weight and can live to 25 years of age. Ling are found between 100 m and 1000 m depth but most commonly between 100 m and 400 m; younger fish are often found inhabiting the shallowest end of their depth range and older individuals found at greater depths, although these fish move into shallower water to spawn. An active predator, ling feeds on other fish species such as cod and herring and will also feed on lobsters and other invertebrates. Ling spawns in spring/summer, between April and July, in Scottish waters. Maturity (50%) occurs at lengths of 71 cm for females and 62 cm for males. Life history traits are in line with other members of the gadoid family and as such ling is less vulnerable to fishing mortality than typical deep-water species.

Stock information

Criterion score: 0.5 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0.5 info

Capture Information

Criterion score: 0.75 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Basa, Tra, Catfish or Vietnamese River Cobbler
Bass, seabass (Farmed)
Bream, Gilthead (Farmed)
Cod, Atlantic Cod
Coley, Saithe
Haddock
Hake, Cape
Hake, European
Monkfish, Anglerfish
Pollock, Alaska, Walleye
Sturgeon (Farmed)
Tilapia