Dab

Limanda limanda

Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Cornwall
Stock detail — 7e, 7f, 7g, 7h
Picture of Dab

Sustainability rating three info

Sustainability overview

For more information about this rating please visit:

Cornwall Good Seafood Guide Cornwall Good Seafood Guide

Biology

Dab is a widespread demersal species on the Northeast Atlantic shelf and distributed from the Bay of Biscay to Iceland and Norway, including the Barents Sea and the Baltic. It is one of the most abundant demersal species in the North Sea, with its centre of distribution in the Southern North Sea. Dab is a right-eyed flatfish (both eyes are on the right side of the body) related to the plaice, flounder and sole. It can reach a length of about 40 cms and an age of 10-12 years. Spawns in January to August, earliest off Britanny and southern England, later in the North Sea (April to June) and in the Barents Sea (June-July). In the Baltic Sea they spawn in April-August. In the North Sea the males become sexually mature at 2-3 years when 10-20 cms long, the females at 3-5 years when 20-25 cms. Because of its sedentary nature, dab has proved to be a valuable indicator in eco-toxicological studies.

Stock information

Criterion score: 0.5 info

Stock Area

Cornwall

Stock information

Management

Criterion score: 0.5 info

Capture Information

Criterion score: 0.5 info

Alternatives

Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.

Dab
Halibut, Atlantic (Farmed)
Halibut, Pacific
Megrim
Plaice
Sole, Dover sole, Common sole
Sole, Lemon
Turbot (Caught at sea)
Turbot (Farmed)