Mullet, Red, Striped red mullet
Mullus surmuletus
Method of production — Caught at sea
Capture method — Demersal otter trawl
Capture area — North East Atlantic (FAO 27)
Stock area — West of Scotland, Bay of Biscay, southern Celtic Seas, Atlantic Iberian Waters (Western Area)
Stock detail —
VI, VIIa - c, e - k, VIII, and IXa
Sustainability rating
info
Sustainability overview
There is no assessment of Red mullet stocks in this area. Catches and discards, and therefore the level of exploitation on the stock is unknown. Avoid eating immature fish (less than 16 cm) and fresh (not previously frozen) fish caught during the summer spawning season (May-July).
Biology
Red mullet is a member of the Mullidae family. Distributed throughout the world in tropical and warm temperate seas, it is one of two species found in the Mediterranean (the other being Mullus barbatus). It is also found as far north as Britain and Ireland in summer. They prefer deep water and warm temperatures. Young fish are distributed in coastal areas, in waters of low salinity, while adults have a more offshore distribution and are found at high salinity. It can attain a length of 45 cm and is reported to live up to 10 years. It has distinctive barbels - sensory organs - with which it detects food in the sea bed. This is the reason for its alternative name - goat fish. Spawns in May-July in the Channel area. Becomes sexually mature at 2 years at about 22 cm length. In the English Channel, the species matures at approximately 16 cm. The estimated age at sexual maturity is 1 year old in the Bay of Biscay at approximately 15.5 cm.
Stock information
Criterion score: 0.5
info
Stock Area
West of Scotland, Bay of Biscay, southern Celtic Seas, Atlantic Iberian Waters (Western Area)
Stock information
There is insufficient information available to define reference points for red mullet or to evaluate the stock in these areas. The available information on stock identity suggests there is more than one stock in the ICES area. Recent stock identification studies by otolith and fish shape in European waters show that striped red mullet can be geographically divided into two units: Western Unit (Subareas and Divisions VI, VIIa,c, e,k, VIII, and IXa) and Northern Unit (Subarea IV (North Sea) and Divisions VIId (Eastern Channel) and IIIa (Skagerrak-Kattegat)).
For the first time, in June 2012 ICES provided advice for this species in these areas.
There is limited information to evaluate stock trends with no information on abundance and exploitation. The landings have shown an increase between the mid-1990s and 2007; they have declined since then and are presently above the historical average. ICES advises that when the precautionary approach is applied, landings should be no more than 1600 tonnes in each of the years 2018, 2019, and 2020. ICES cannot quantify the corresponding catches. Total catches and discards are unknown.
Management
Criterion score: 0.75
info
No specific management objectives are known to ICES. There is no total allowable catch (TAC) for this species.
Capture Information
Criterion score: 0.5
info
There is potential for damage to the seabed by trawling. Trawling is also associated with discarding of unwanted fish, i.e. undersized and/or non-quota and/or over-quota species.
Alternatives
Based on method of production, fish type, and consumer rating:
only fish rated 2 and below are included as an alternative in
the list below. Click on a name to show the sustainable options
available.
Basa, Tra, Catfish or Vietnamese River Cobbler
Bass, seabass (Farmed)
Bream, Gilthead (Farmed)
Cod, Atlantic Cod
Coley, Saithe
Haddock
Hake, Cape
Hake, European
Japanese amberjack, Yellowtail or Seriola
Pollack or Lythe
Pollock, Alaska, Walleye
Pouting or Bib
Sturgeon (Farmed)
Tilapia
Whiting
This system has been developed by the Marine Conservation Society to help consumers choose the most environmentally sustainable fish. For
full details, please see the full wild-capture methodology available here.
Stock or species status
| Score |
Descriptor |
| 0 |
Stock under fished and harvested within sustainable limits |
| 0.25 |
Stock fully fished and harvested within sustainable limits |
| 0.5 |
Stock level below sustainable level (BMSY) but harvested within sustainable limits |
| 0.75 |
Stock and fishing level or stock at increased risk |
| 1 |
Stock outside biological and/or safe fishing limits |
Management
| Score |
Descriptor |
| 0 |
Well-managed |
| 0.25 |
Management requires some improvement |
| 0.5 |
Partly effective management |
| 0.75 |
Poorly managed and requires considerable improvement |
| 1 |
No relevant or effective management measures in place |
Capture method and ecological effects
| Score |
Impact |
| 0 |
Very low impact |
| 0.25 |
Low impact |
| 0.5 |
Some or moderate impact |
| 0.75 |
High impact |
| 1 |
Very high impact or illegal |
Where environmental concerns from any one criteria are so great, a ‘critical fail’ may be triggered and the fishery awarded a default red
rating. For full details, please see the full wild-capture methodology available here.
References
ICES. 2017. ICES Advice. http://ices.dk/sites/pub/Publication%20Reports/Advice/2017/2017/mur.27.67a-ce-k89a.pdf (Accessed 13 November 2017)
ICES Advice 2015, Book 9 http://www.ices.dk/sites/pub/Publication%20Reports/Advice/2015/2015/mur-west.pdf;
ICES 2010 Report of the Working Group on Assessment of New MoU Species (WGNEW), 11-15 October 2010, ICES HQ, Denmark. ICES CM 2010/ACOM:21. 185 pp;
Red Mullet Seafish Research and Development Species Guide May 2011
Many of the fish listed are caught in different ways and from
different areas of the sea. Some species are caught in a variety
of ways and this range shows that, within a species, some may be
fished sustainably whilst others unsustainably.
To find out the individual ratings for each fish click on the
ratings button next to the image.
Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5.
Ratings 3 and 4 mean don’t eat too often.
Fish that are being assessed are shown with a question mark icon and "No Rating".
This system has been developed by the Marine Conservation
Society to help consumers choose the most environmentally
sustainable fish.
Seafood sources indicated as, 'To be assessed', are those that have not yet been assessed and assigned a rating or are undergoing a period
of review. These include sources previously rated by MCS for which the rating has lapsed, due to changes in the market or MCS priorities and
resources. Given that these sources are not fully assessed, the profile should not be used to infer the current sustainability of the
fishery or farmed species.
If you are interested in the sustainability of this seafood source, please let us know by emailing
ratings@mcsuk.org
Rating 1 (light green) is associated with the most
sustainably produced seafood.
Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5.
Ratings 3 and 4 mean don’t eat too often.
This system has been developed by the Marine Conservation
Society to help consumers choose the most environmentally
sustainable fish.
Rating 2 (pale green) is still a good choice, although some
aspects of its production or management could be improved
Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5.
Ratings 3 and 4 mean don’t eat too often.
This system has been developed by the Marine Conservation
Society to help consumers choose the most environmentally
sustainable fish.
Rating 3 (yellow) based on available information; these
species should probably not be considered sustainable at
this time. Areas requiring improvement in the current
production may be significant. Eat only occasionally and
check www.goodfishguide.org for specific details.
Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5.
Ratings 3 and 4 mean don’t eat too often.
This system has been developed by the Marine Conservation
Society to help consumers choose the most environmentally
sustainable fish.
Rating 4 (orange) should not be considered sustainable, and
the fish is likely to have significant environmental issues
associated with its production. While it may be from a
deteriorating fishery, it may be one which has improved from
a 5 rating, and positive steps are being taken. However, MCS
would not usually recommend choosing this fish.
Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5.
Ratings 3 and 4 mean don’t eat too often.
This system has been developed by the Marine Conservation
Society to help consumers choose the most environmentally
sustainable fish.
'Red improver' ratings are assigned to seafood sources which have been assessed and rated 5 (red) due to significant environmental concerns
with one or more aspects of their management, capture or production, yet credible efforts to improve these issues have been agreed through a
Fisheries or Aquaculture Improvement Project – a FIP or an AIP - and work is underway. Such projects are normally publicly listed at
www.fisheryprogress.org. MCS wants to encourage environmental improvements in fisheries and fish farms, and so does not recommend avoiding
these sources, as we normally do for seafood rated 5 (red rated).
'Best choice' fish are rated 1 and 2, Fish to Avoid are rated 5.
This system has been developed by the Marine Conservation Society to help businesses and consumers choose the most environmentally
sustainable fish.
Rating 5 (red) is associated with fish to be avoided on the
basis that all or most of the criteria for sustainablilty
have not been met.
Fish to Eat are rated 1 and 2, Fish to Avoid are rated 5.
Ratings 3 and 4 mean don’t eat too often.
This system has been developed by the Marine Conservation
Society to help consumers choose the most environmentally
sustainable fish.
