Herring or sild
Capture method — Pelagic trawl
Capture area — North East Atlantic (FAO 27)
Stock area — Iceland
Stock detail — Va
The stock size has declined because of high natural mortality caused by an Ichthyophonus infection (2009-2011) and poor recruitment, and is currently below the required level. Fishing mortality (F) has been increasing after being at low levels at the beginning of the Ichthyophonus outbreak and is currently too high.
Herring belongs to the same family of fish (clupeids) as sprat and pilchard. It can grow to greater than 40 cm, although size differs between races (distinct breeding stocks). Most herring landed are around 25 cm. Herring are sexually mature at between 3-9 years (depending on stock) and populations include both spring and autumn spawners. At least one population in UK waters spawns in any one month of the year. Herring have an important role in the marine ecosystem, as a transformer of plankton at the bottom of the food chain to higher trophic or feeding levels, e.g. for cod, seabirds and marine mammals. It is also considered to have a major impact on other fish stocks as prey and predator and is itself prey for seabirds and marine mammals in the North Sea and other areas. Herring spawning and nursery areas are sensitive to anthropogenic or human influences such as sand and gravel extraction.
Strong year classes in 1999-2002 led to an increase in the spawning-stock biomass (SSB), reaching the highest estimated levels in the late 2000s. SSB has declined since then because of high natural mortality caused by an Ichthyophonus infection (2009-2011) and poor recruitment, and is currently below MSY Btrigger. Fishing mortality (F) has been increasing after being at low levels at the beginning of the Ichthyophonus outbreak and is currently above FMSY.
ICES advises that when the proposed Iceland management plan is applied, catches in the fishing year 2017/2018 should be no more than 38, 12 tonnes (63 000 t in 2016/17; 71,000 t in 2015/2016; 83,000 t in 2014/2015; 87,000 t in 2013/14; 67,000 t in 2012/2013).
The Icelandic Government is in the process of formally adopting a management plan for Icelandic summer spawning herring. The plan is based on a harvest control rule which has been evaluated by ICES and is considered to be precautionary, conforms with the ICES MSY framework and to maintaining a long-term high sustainable yield. Given the current observation of Ichthyophonus infection in 2017, it is expected that additional mortality will most likely affect the stock dynamics in the short term.
The Icelandic TACs for herring apply from 1 September to 1 May the following year. The catch is normally taken from September to February. All of the catch is landed. In 2016 all landings (60,403 t) were made by pelagic trawlers. Discards are banned in Icelandic waters and the fishery has little or no impact on the seabed. The minimum landing size for herring in EU waters is 20cm (18cm in Skagerrak/Kattegat) ( Herring mature at around 17cm).
Based on method of production, fish type, and consumer rating: only fish rated 2 and below are included as an alternative in the list below. Click on a name to show the sustainable options available.Anchovy, anchovies
Herring or sild
Mahi mahi, common dolphinfish or dorado
Salmon, Atlantic (Farmed)
Salmon, Chinook, King Salmon
Salmon, Chum, Keta, Calico or Dog salmon
Salmon, Coho , Silver, White
Salmon, Pink, Spring , humpback
Salmon, Sockeye , Red Salmon, Bluebacks, Redfish
Sardine, European pilchard, sardines
Scad, Horse Mackerel
ReferencesICES Advice 2017 http://ices.dk/sites/pub/Publication%20Reports/Advice/2017/2017/her.27.5a.pdf;