1. Use the Good Fish Guide
Download the app or check the website for up to date advice on sustainable seafood.
2. Choose friendly fishing methods
Choose fish caught using methods with a lower environmental impact like handline, pole and line, pot or trap or dive caught. Or if you’re a seafood aficionado, from fisheries using best practices to reduce discards and habitat impacts.
3. Know your sustainable swaps
There’s a wide range of sustainable seafood options out there and sometimes the most popular species aren’t the best choice. Please click here for further info about the status of popular species and swaps.
4. Know your labels
Look for credible eco-labels on packs or menus like MSC, ASC and organic.
5. Look and ask questions
Where and how fish has been caught or farmed can make a big difference to its sustainability. If you can’t get the info you need, give it a miss.