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Change for Fish – putting sustainability at the centre of the table!

Fish – a delicious and versatile inclusion on any restaurant menu, giving chefs the opportunity to get creative with this tasty, healthy choice. But there are serious impacts and threats to seafood supplies because of overfishing and habitat destruction. And if those of us who serve up fish to the public don’t act now – there could be some big gaps on the menu between the meat and vegetarian options.

Restaurant

Many fish populations have declined dramatically in recent decades and are struggling to recover. With almost 90 per cent of world fish stocks fully or over exploited from fishing, plus pressure from climate change and pollution, stocks need a helping hand to ensure chefs can serve up fish suppers for generations to come.

Change for Fish…

Change for Fish restaurants will be listed on our Good Fish Guide app which has been featured in the Guardian’s top 10 sustainable food apps

Actions you can take

  1. Read our annual reports and reviews
  2. Open our Strategy 2017 - 2027 .pdf
  3. Download the Good Fish Guide App for Android
  4. Download the Good Fish Guide App for iPhone

Did you know?…

21.7 million tonnes of wild caught fish are not for people to eat; almost 75% of this is to feed farmed fish

1 billion people, largely in developing countries, rely on fish as their primary source of animal protein

The ocean sustains livelihoods and provides food for millions of people

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If you have any queries or would like to know more about how your company could support our work

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