Working with You
When it comes to achieving sustainable seafood, the most powerful people are consumers. The influence of your buying decisions ripple through the rest of the seafood chain, right down to which fish are taken from the sea.
MCS provides free information on the issue, a range of tools to help consumers make sustainable seafood choices, and assesses over 150 different species available to the UK consumer, listing these on our Fishonline website. This enables you to find out just how environmentally sustainable your fish supper is.
Properly sourced and tagged, farmed salmon. Jonah's Fishmongers Aberystwyth.
We also provide information on species seasonality, translations of common seafood names into four different languages and much more.
You can always look at our Supermarket Survey to find out which retailer is stepping up to the sustainability challenge.
