If you like to eat seafood but are concerned about the impact this may have on stocks, marine wildlife and habitats, then the MCS Good Fish Guide will help you choose fish which come from healthy stocks, are sustainably managed, and caught using methods that minimise damage to habitats and wildlife. This 190 page book provides information on the status of 65 of the most commonly sold fish, and the impacts of the fishing methods used to catch them. Includes detailed background on fish biology, fisheries management, fishing methods and their impacts and labelling schemes. Considered to be the ultimate consumer guide to eating 'eco-friendly' fish, the MCS Good Fish Guide has been acclaimed by concerned consumers, food writers, environmental journalists and retailers.
2nd Edition. 2002
£10.00 (price includes p & p)
